What is the best burger at Red Robin?
What type of food does Red Robin serve?
- Royal Red Robin Burger® Hardwood-smoked bacon and egg†, American cheese, lettuce, tomatoes and mayo. …
- Banzai Burger® …
- Sautéed ‘Shroom Burger. …
- The Impossible™ Cheeseburger. …
- Red Robin Gourmet Cheeseburger. …
- Burnin’ Love Burger® …
- Bacon Cheeseburger. …
- Whiskey River® BBQ Burger.
What states have Red Robin restaurants?
What states have Red Robin restaurants?
- Alaska Red Robin Gourmet Burgers locations (6)
- Alabama Red Robin Gourmet Burgers locations (6)
- Arkansas Red Robin Gourmet Burgers locations (2)
- Arizona Red Robin Gourmet Burgers locations (21)
- California Red Robin Gourmet Burgers locations (106)
Does Red Robin have a bar?
There is a bar, plenty of seating, and plenty of parking. The staff is friendly and their flavored ice teas are delicious. Been to Red Robin Gourmet Burgers? Share your experience!
Is Red Robin a buffet?
Red Robin Burgers and Brews is a casual dining restaurant that is known for offering over two dozen freshly made gourmet burgers. The menu also features appetizers, soups, salads, wraps, sandwiches, and entrées. Don’t forget the famous steak fries and Bottomless Beverages (TM). All Red Robin locations are open for lunch and dinner.
What time does Red Robin open?
Red Robin opens Monday through Sunday at 11 a.m. However, the hours may vary based on different Red Robins locations. Be sure to check the Red Robin website or Google Maps for the hours of operation.
Where did the Red Robin get its name?
Red Robin got its name from an old hit song in the 1920s. The original Red Robin stood at the southern end of the university in a building named Sam’s Tavern, and the owner Sam sang in a barbershop quartet and could frequently be heard singing this song “When the Red, Red Robin (Comes Bob, Bob, Bobbin’ Along).”.
Who owns Red Robin?
Red Robin is owned by The Snyder Group Company. Snyder became a Red Robin franchisee in 1979 when Gerald Kingen sold Snyder the 10-year-old company and the rights to open a Red Robin in his hometown.
Who started Red Robin?
Gerald Kingen started Red Robin. The first restaurant was only 1,200 square-feet and was the preferred hangout spot for the University of Washington students. Gerald Kingen first operated the location like a pub but later added hamburgers to the menu.