What is the best burger at Red Robin?
What type of food does Red Robin serve?
- Royal Red Robin Burger® Hardwood-smoked bacon and egg†, American cheese, lettuce, tomatoes and mayo. …
- Banzai Burger® …
- Sautéed ‘Shroom Burger. …
- The Impossible™ Cheeseburger. …
- Red Robin Gourmet Cheeseburger. …
- Burnin’ Love Burger® …
- Bacon Cheeseburger. …
- Whiskey River® BBQ Burger.
Can you dine in at Red Robin?
The menu also comes packed with a delightful selection of sandwiches, wraps and fresh salads. Red Robin makes an ideal choice for fans of comfort food. You can drop by for lunch and wolf down a hearty Whiskey River BBQ wrap with some fries. The bar menu leaves guests with a fun range of choices.
Does Red Robin have Impossible Burger?
Starting on Monday, April 1, guests visiting Red Robin Gourmet Burgers and Brews nationwide can order The Impossible ™ Burger, which delivers all the taste, aroma and beefiness of meat, but is entirely plant-based. Guests can customize any of their favorite Red Robin burgers by asking for the Impossible Burger patty.
Does Red Robin deliver food?
Today, Red Robin is partnering with Grubhub to offer food delivery straight to your door. But they got their official start back in 1969, when a modest tavern in Seattle, WA called Sam's Red Robin changed hands. New owner Gerry Kingen dropped the "Sam's" and expanded the menu from pub fare to all-American comfort food like burgers and fries.
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Entrées
Hand-battered, golden-fried cod fillets with Steak Fries and Dill'd & Pickl'd Tartar Sauce.
Top Menu Items
Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.
Appetizers
50 juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzzard, Whisky River (r) BBQ and Teriyaki with carrot sticks on the side. Total cal 1090/serving. Wing Bar serves 10. Wings 520 cal./serving, based on 10 servings. Ranch Dressing 160 cal./serving, based on 10 servings.
Popular Items
Warm, soft, salty bear claw pretzel bites and New Belgium Fat Tire beer cheese.
Burgers - Gourmet
Gourmet steak sauce, Bleu cheese crumbles, crispy onion straws, lettuce, tomatoes and chipotle aioli on an onion bun.
Burgers - Chicken & More
Pickles, onions, lettuce, tomatoes, and mayonnaise. Served with bottomless steak fries.
Burgers - Taverns
Two classic patties topped with American cheese, Campfire Mayo and onion straws.
What time does Red Robin open?
Red Robin opens Monday through Sunday at 11 a.m. However, the hours may vary based on different Red Robins locations. Be sure to check the Red Robin website or Google Maps for the hours of operation.
Where did the Red Robin get its name?
Red Robin got its name from an old hit song in the 1920s. The original Red Robin stood at the southern end of the university in a building named Sam’s Tavern, and the owner Sam sang in a barbershop quartet and could frequently be heard singing this song “When the Red, Red Robin (Comes Bob, Bob, Bobbin’ Along).”.
Who started Red Robin?
Gerald Kingen started Red Robin. The first restaurant was only 1,200 square-feet and was the preferred hangout spot for the University of Washington students. Gerald Kingen first operated the location like a pub but later added hamburgers to the menu.
Who owns Red Robin?
Red Robin is owned by The Snyder Group Company. Snyder became a Red Robin franchisee in 1979 when Gerald Kingen sold Snyder the 10-year-old company and the rights to open a Red Robin in his hometown.
Guacamole Bacon Burger
House-made guac, hardwood-smoked bacon, Swiss, onion, lettuce, tomatoes and mayo. cal 930
Keep It Simple
Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes served with Bottomless Steak Fries®. cal 530-370
Veggie Burger
Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato-bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun. cal 760 Want it basic? Try it on our Cheeseburger build.
