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red rose menu

by Savanah Okuneva Jr. Published 3 years ago Updated 2 years ago
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Who is the owner of red rose?

In 1958 Nicola and Edda Caputo came from Italy in search of the American dream. Edda's dream of opening a restaurant came true in 1963. Red Rose started off small, but through hard work and with the help of their three children, Carmela, Rita and Tony, the restaurant grew.

What are the best toppings to serve at Red Rose?

Lite mozzarella cheese, pulled pork, banana peppers, red onions and garnished with BBQ sauce. Mozzarella cheese, ham and pineapple. Served with marinara sauce. Our famous Red Rose house bread topped with our seasoned tomatoes. Served with marinara sauce. Large shrimp garnished with a vodka cream sauce.

How did Red Rose start?

Edda's dream of opening a restaurant came true in 1963. Red Rose started off small, but through hard work and with the help of their three children, Carmela, Rita and Tony, the restaurant grew. In 1986 Rita and Tony took over and brought Red Rose to its present state.

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Magic Key Holder Offering

with choice of Fountain Beverage at time of purchase. Magic Key holder must present a valid Magic Key Pass to Purchase. Limit One (1) per Magic Key holder, per Transaction. Refills are not included.

Kids' Disney Check Meals

Dannon® Danimals® Smoothie, Cuties® Mandarin Oranges, Carrots, and Whole-Grain "Fish" Crackers, with choice of Small Lowfat Milk or Small DASANI® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions

Chip's Dishes

Kids' menu items for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

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