What is the best meal at Red Lobster?
- Monday: Endless Shrimp (only available on Mondays)
- Tuesday: Admiral’s Feast (reg. $19.99) — Fried shrimp, bay scallops, clam strips and fish.
- Wednesday & Thursday: 4-Course Feast (reg. $16.99) — Soup or salad, your favorite entrée and dessert.
- Friday: Parrot Isle Jumbo Coconut Shrimp Friday ($15.79) — Jumbo coconut shrimp.
What is the best thing at Red Lobster?
- Their steamed lobster is as good as anywhere (and I am from New England originally, so I know!)
- Their lobster bisque is consistently good.
- Their mussels in white wine with garlic hot appetizer with toasted garlic bread for dipping is fabulous,
What time does Red Lobster start lunch?
You can repeat the same with Google Maps Option so that you can get the nearest location and its Working Schedule. Lunch Hours of the Casual Dining Restaurant Vary from One Location to another. However, in most of the locations, Red Lobster Start Serving Lunch from 11 AM and ends by 3 PM during regular days i.e. from Monday through Friday.
Are there any specials at Red Lobster?
Specials for Red Lobster! Signature Feasts. Catch up on all your celebrating with new and classic feasts – they have all your favorite seafood all on one plate. ... Don't worry, there is an easy fix. All you have to do is click one of the icons below and follow the instructions. You'l be enjoying the new RedLobster.com before you know it.
NEW! CRISPY COD SANDWICH
Dig into one seriously big fish sandwich. We took a huge piece of hand-battered wild-caught cod, and piled it high with crunchy slaw and tartar sauce. Served on a toasted brioche bun with your choice of side.
NEW! NASHVILLE HOT CHICKEN SANDWICH
Get your hands on our bold new sandwich – with spicy-sweet chicken tenders drizzled with ranch, and topped with fresh lettuce and zesty banana peppers. Served on a toasted brioche bun with your choice of side.
WAGYU BACON CHEESEBURGER
What happens when Red Lobster makes a cheeseburger? We make it better than ever, with premium marbled Wagyu beef, perfectly crisp bacon, and sharp white cheddar cheese. Topped with lettuce and tomato on a toasted brioche bun, and served with your choice of side.
Baja Shrimp Bowl
Freshen up your lunch with perfectly seasoned shrimp, fresh ripe avocado, black beans, and jalapeño ranch slaw on a bed of quinoa rice. Topped with pickled red onion, pico de Gallo, sour cream, and tortilla strips.
Sesame-Soy Salmon Bowl
Grilled soy-ginger glazed Atlantic salmon brings the flavor with crispy Brussels sprouts, quinoa rice, fresh edamame, kale blend and crispy onions - all topped with a sesame-soy vinaigrette.
Kung Pao Noodles With Crispy Shrimp
Get ready to twirl, because these bold noodles are tossed in a sweet-and-spicy soy-ginger sauce, and topped with crispy fried shrimp, fresh edamame, cabbage, cashews, and green onions.
Kung Pao Noodles with Chicken
Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
