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ricardo's menu

by Ms. Amy Bode Published 3 years ago Updated 2 years ago
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Menu for Ricardo's Mexican Grill

  • Appetizers. Fried flour tortillas tacos stuffed with beef or chicken fajita and cheese.
  • Mexican Style Taquitos
  • Combos. Breakfast served all days! ...
  • Featured Items. Mexican style hamburger with ham, cheese, mayonnaise, lettuce, tomatoes and avocado. ...
  • Sizzling Fajitas. Sizzling fajitas on a bed of grilled onions and bell peppers. ...
  • Desserts
  • A La Carte

Full Answer

What is the topping on Ricardo's ice cream?

This Ricardo's classic begins with a double scoop of creamy vanilla ice cream covered with a crunchy cereal coating which is deep fried (very carefully) and topped with a cloud of whipped cream drizzled with sweet honey and cherry all served in a crisp, cinnamon sugar flour tortilla bowl.

What is the biggest burrito?

Burrito Grande. Maybe the biggest and best burrito of all time begins with a soft flour tortilla stuffed full of taco meat, refried beans, cheddar cheese, ripe olives, tomatoes, mild sauce and sour cream, and topped with enchilada gravy, sour cream and ripe olives.

Bruschetta

Seasoned chopped tomatoes, wood over roasted garlic, shaved parmigiana on toasted bread

Traditional Sicilian Arancine

Homemade Italian rice balls, flash fried and baked, served with Riccardo’s meat sauce

Arugula Salad

Crisp prosciutto, spicy glazed pecans, crumbled goat cheese, sweet drops, white balsamic and fig vinaigrette

Chicken Caesar Salad

Crisp smoked bacon bits, shaved parmesan, grilled chicken breast, croutons, creamy garlic dressing

House Salad

Fresh heritage blend lettuce, chopped tomatoes, Riccardo’s Italian Dressing

Caesar Salad

Crisp smoked bacon bits, shaved parmesan, croutons, creamy garlic dressing

Greek Salad

Fresh heritage blend lettuce, red onions, kalamata olives, tomato wedges, topped with feta cheese and house Greek dressing

Great Steaks!

Peter’s Special Steak - Filet Mignon Steak with mushrooms, onions and tomato broiled in no-fat, Worcestershire sauce. Lightly seasoned with oregano, basil, garlic.

Chicken

Due to increasing costs, we can no longer offer salad as a choice on the above-listed dinners. We continue to offer Zucchini, Pasta Sampler, Potato or Vegetable, Bread & Butter. We will offer a salad for $ 0.95 with the above-listed dinner selections. We are sorry for any inconvenience.

Wines

Served by the glass or carafe: Chardonnay Bianco Pinot Grigio White Zinfandel Moscato Lambrusco Cabernet Piasavo Merlot

Fried Calamari

Lightly breaded and deep fried. Served with a side of cocktail sauce and lemon.

Baked Clams

Clams filled with bread crumbs and baked to perfection. Served on a bed of a garlic bread crumb sauce.

Minestrone

Cup $3.99 Bowl $5.99 A blend of vegetables in a light broth with pasta.

Sliced Tomato Salad

Layers of sliced tomatoes, fresh mozzarella and topped with extra virgin olive oil and balsamic vinegar.

Promodori Salad

Grilled chicken breast, ham, American & mozzarella cheese on a bed of lettuce with tomato, onion and egg.

Pasta Misto

Your choice of pasta: spaghetti, linguine, mostaccioli bowtie pasta, or fettuccine.

Chicken and Broccoli

Sauteed pieces of chicken breast with broccoli in a garlic olive oil sauce over linguine.

SALADS

Chopped tomatoes, onions, mushrooms, & black olives on a bed of romaine lettuce. Served with our house dressing.

THIN CRUST PIZZA

All of Riccardo's pizzas have healthy portions of fine, fresh ingredients and are tossed with high quality cheese.

GLUTEN FREE MENU

Please be aware that some dishes may take a little longer to prepare to ensure a gluten free quality. Additional charges may apply for additional ingredients or changes of sauces.

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