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rice and beans restaurant menu

by Judge Gislason Published 3 years ago Updated 2 years ago
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Appetizers

From home-made empanadillas to alcapurrias and sorullos de maiz con queso we have all to connect you to our island.

House Dishes

Offering a unique piece of art and love with moms original recipes from arroz con gandules to her mofongo con camarones a la criolla.

Chicken

Growing up in a large family of 7, the scent of chicharron de pollo filled the air. Fricase de pollo con papas and arroz blanco still remains a favorite.

Meats

The scent of pernil asado y arroz con gandules reminds us of Christmas & family. Chuleta frita y bistec encebollado con arroz y habichuelas reminds us of home.

Salads

A beautiful chilled aguacate was always at our dinner table. Reset you taste-buds and dress your salad with our dressing de mango y cilantro.

Seafood

Our childhood kitchen consisted of Camarones and pulpo salad and tostones con mojito de ajo will take you back home.

Sandwiches

From moms humble sandwich de jamón y queso or sandwich de pernil to our popular plátano Jibarito sandwich. Don’t forget to try our sandwich de pernil asado.

TACO TUESDAY

25% off! Available Tuesday only. 3 soft flour tacos with lettuce and cheddar cheese. 4 oz. fresh made salsa and 1 oz. spicy jalapeno sauce. Gluten free soft corn option.

BURRITOS

Large grilled wrap filled with yellow rice, red kidney beans, mild red salsa, and sour cream.

MONSTER BURRITOS

Foot-long size grilled wrap with yellow rice and red kidney size beans as the base.

BURRITOS IN A BOWL

Yellow rice, red kidney beans, lettuce, sour cream, fresh made salsa and cheddar cheese. Choice of plastic bowl or edible tortilla bowl.

CHIMICHANGAS

Large deep-fried tortilla filled with yellow rice, red kidney beans, and cheese sauce. 2 oz. sour cream, 2 oz. fresh made salsa and 1 oz. spicy jalapeno sauce.

FAJITAS

Yellow rice, red kidney beans, and sauteed onions & peppers with (4) 6" tortillas, lettuce, 4 oz. sour cream, oz. fresh made salsa, and 4 oz. guacamole.

PLATTERS

32 oz. rice & beans, choice of sweet plantains or plantain chips and choice of 1 sauce.

Taco Salad

Edible, crispy, fried flour tortilla bowl or plastic bowl filled with lettuce, cheddar and tomatoes. Served with 2 oz. sour cream and 2 oz. fresh-made salsa. Choice of 2 oz. mild MexiRanch sauce.

Tacos

Three soft flour tacos with lettuce, cheddar cheese, fresh-made salsa and spicy jalapeño sauce.

Burritos

Large grilled wrap filled with sour cream, mild red salsa, rice and beans.

Chimichangas

Large crispy fried wrap filled with cheese sauce, rice & beans, sour cream, fresh-made salsa and spicy jalapeño sauce.

Platters

32 oz. of rice & beans, choice of sweet plantains or plantain chips and choice of 1 sauce.

Super Nachos

Corn chips loaded with cheese sauce, lettuce, tomatoes, jalapeños and mild Mexi-Ranch sauce.

Burrito Bowls

Rice, beans, lettuce, sour cream, fresh-made salsa and cheddar cheese. Served in a plastic bowl or edible tortilla bowl.

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