SOUP
A famous combination of seafood (shrimps, snapper fillets, scallops, calamari and mussels) in spicy & sour soup w/ lemongrass, kaffir lime leaves, galangal, mushrooms, cherry tomatoes, basil, fresh & dried chili served in hot pot
NOODLE BOWLS
Our chef’s recommendation green curry noodles w/ Thai eggplants, bell pepper topped with mixed green bean, mints, cabbage, bean sprouts fried shallots and pickled green mustard.
CURRIES
Thai Curry (Kaeng): Classic Thai dishes very popular in Thai restaurants worldwide. Try our best chef’s selection curry served with steamed jasmine rice substitutes brown rice or sticky rice extra $2Your
