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roast and chop menu

by Prof. Betty Pacocha V Published 3 years ago Updated 2 years ago
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Appetizers

Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce.

Ribs

Ribs are served with your choice of a dinner salad or soup, and a house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, specialty slow-cooked, finished on the grill, lightly glazed with BBQ sauce.

Premium Steaks

Premium steaks are served with your choice of a dinner salad or soup, and a house side.

Pasta

Pasta entrees are served with your choice of a dinner salad, soup, or house side.

Sandwiches

All sandwiches are served with lettuce, tomato, onion, and pickles on the side. Plus your choice of salad or soup or house side. Add-ons: mushrooms, onions, cheese, bacon or jalapeños 50¢ each

Kids Menu

10 and under. Kids meals are served in a classic car and include one beverage and a side of fries.

Soup

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

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