11. Pizza di Patate (potato pizza)
Shaved fingerling Potatoes (seasoned with olive oil, garlic and rosemary), carmelized onions, fontina cheese, white sauce, thin crust.
14. Four Cheese Margherita – A Classic (House Specialty)
A blend of Mozzarella, Provolone, Fontina and Lite Gorgonzola with Basil and a dash of extra virgin olive oil on a thin crust. The red sauce is from our marinated diced tomatoes
18. Via Port Alba
In 1830, the first pizzeria, Antica Pizzeria Port Alba, opened in Naples, Italy. It is still open to this day and serves only ONE pizza! This specialty pizza is made with FRESH MOZZERELLA DI BUFALA CHEESE!. We use our original red and marinated diced tomatoes for the sauce, and a little garlic and extra virgin olive oil on a thin crust to you!
