Serves 10-20 1 Full Tray Of Mostaccioli Or Spaghetti (5540 Cal) Garlic Bread (2800 Cal) 1 Full Tray Of Italian Table (1600 Cal) or Caesar Salad (2000 Cal)
Full Answer
What to eat at Rosalita's restaurant?
A Rosalita's house specialty, a delicate blend of fresh vegetables, shrimp and scallops in a chipotle laced cream sauce covering a mound of linguine. Served with a breadstick. Arroz con Pollo $10.99
How much is a quesadilla at Rosalita?
Rosalita's own version of an old favorite. A marinated grilled chicken breast sliced and served on a bed of romaine topped with avocado slices and tomatoes. Quesadilla $7.99 Rosalita fills a large flour tortilla with jack cheese and mild chiles. Served with pico de gallo, sour cream and guacamole. Mexican Pizza $9.59
How much is a chicken fajita at Rosalita?
Rosalita's mouth-watering chicken and beef fajitas are sliced down to be stuffed into two-12 inch flour tortillas with lots of onions, jack cheese, mild chiles, peppers, and mushrooms. Served with sour cream, guacamole and pico de gallo. Topped with a fres. Steak or Chicken Fajita $12.99
What kind of ice cream does Rosalita have?
Rosalita takes fresh-baked cobbler, tops it with butter pecan ice cream and lightly adds camel sauce, cinnamon, and whipped cream to make this unique dessert. Hot Fudge Sundaes $3.95 Vanilla ice cream smothered in hot fudge and whipped cream.
How many calories are in a cantina?
Calories in Cantina TacoCalories214.0Total Carbohydrate30.1 gDietary Fiber2.6 gSugars0.1 gProtein8.7 g8 more rows
Who owns Rosalita's Cantina?
McGowan Brothers DevelopmentRosalita's Cantina Management Group LLC, formed by McGowan Brothers Development, which owns the Washington Avenue location, finalized the purchase of the former Casa Gallardo location at 12796 Manchester Road in Des Peres from Eliad Investment Group for $1,002,500 in October.
Are Rosalita's chips gluten free?
“Rosalitas has gone gluten free”
Is Rosalita's a chain?
Review of Rosalita's Roadside Cantina. Average ,chain like Mexican. Service was good.
What is gluten-free at Mexican?
Beans, rice, corn and avocados are all naturally gluten-free foods… and delicious staples of the Mexican diet. Mexican food uses corn masa (corn flour) in most of its authentic dishes, although more Mexican restaurants are incorporating wheat tortillas to meet the demands of Western palates.
Are Sopes gluten-free?
Do Sopes have gluten? No! They are made from Masa, which is corn, and they are completely gluten free! Of course you'll want to take caution with the oil you use for frying and the toppings you select.
Does cheese dip have gluten?
Queso dip or cheese dip is usually gluten-free as it is usually just made of cheese, salsa, and maybe some corn starch.
seasonal items
ingredients: kale, tri-colored quinoa, sweet potatoes, granny smith apples, edamame, chickpeas, almonds, sesame seeds, cucumber tahini vinaigrette
grains
prepared as a bowl or wrap. choose from grilled chicken, grilled steak, organic tofu.
greens
all greens can also be ordered as a wrap on a flour or wheat tortilla.
Smoothies & Shakes
All natural smoothies and shakes prepared with real, wholesome ingredients.
Kids & Snacks
plenty of kid-friendly options for your little ones or small snacks to get you through the day
Catering
We’ll bring the bar to your party so your guests can build their own. You can also order burritos, bowls, or salads ready-to-eat. Great for parties of 10 to 2 million. No less than 10 though. And try to give us 24-hour notice if you could.