Daily Specials
- Soups of the Day. ...
- Fresh Mozzarella and Tomato Salad with a balsamic vinaigrette $ 9.65
- Lunch Specials 11 a.m. ...
- Warm Quiche Spinach, feta cheese, mushroom and onions served with a tossed Caesar salad $10.75
- Meat ball and Provolone Cheese Sub $9.95
- BBQ Steak Sandwich toasted Kaiser roll, caramelized red onions and cheddar cheese $9.95
Full Answer
Where is Rosina's Italian restaurant?
What is Rosina's passion for cooking?
Where is Rosina from?
Where is Rosina's Italian restaurant?
Rosina's Italian Restaurant opened in March of 2013 in the charming town of Del Sur, San Diego and is still thriving today. Rosina, and her 2 sons, Giancarlo and Gianfranco, believe in working the old fashioned way - with their hands.
What is Rosina's passion for cooking?
A Passion for Cooking. Working in the kitchen is a family tradition. Rosina will tell you she loves cooking as much as she loves people. "When you sit down for dinner with your children, you are assured they will do the same when they are adults," says Rosina.
Where is Rosina from?
It's an Italian legacy with a family heritage that began in Calabria. The Southern Italian region is known for its flavorful seasonal fruits and vegetables, and abundance of fresh fish and farm raised poultry along with incredible hospitality. Her remarkable family of restaurateurs shares Rosina’s talent and pride for authenticity.
Where is Rosina's Italian restaurant?
Rosina's Italian Restaurant opened in March of 2013 in the charming town of Del Sur, San Diego and is still thriving today. Rosina, and her 2 sons, Giancarlo and Gianfranco, believe in working the old fashioned way - with their hands.
What is Rosina's passion for cooking?
A Passion for Cooking. Working in the kitchen is a family tradition. Rosina will tell you she loves cooking as much as she loves people. "When you sit down for dinner with your children, you are assured they will do the same when they are adults," says Rosina.
Where is Rosina from?
It's an Italian legacy with a family heritage that began in Calabria. The Southern Italian region is known for its flavorful seasonal fruits and vegetables, and abundance of fresh fish and farm raised poultry along with incredible hospitality. Her remarkable family of restaurateurs shares Rosina’s talent and pride for authenticity.
