What is row 34?
Located at 383 Congress Street, Row 34 is a workingman's oyster bar: an approachable and convivial neighborhood-focused restaurant and bar that will continue the team's mission of celebrating New England's rich seafood traditions and the farmers, fishermen, and lobstermen who inspire them.… How is the business operating during Covid?
Does row 34-Portsmouth offer takeout?
Row 34 - Portsmouth also offers takeout which you can order by calling the restaurant at (603) 319-5011. How is Row 34 - Portsmouth restaurant rated? Row 34 - Portsmouth is rated 4.8 stars by 928 OpenTable diners.
Should I start my review of row 34 in Boston?
Start your review of Row 34. I'm glad our friend recommended this place. Make sure you have a reservation if you want to eat here. If you're in Boston you MUST eat here. Unlike most restaurants in Boston, this place is big, the interior is beautiful and so inviting.
What's it like to eat at row 34?
Had a great dinner at Row 34. Wait staff super friendly and attentive. I had the best oysters I've ever had, and I strongly recommend the lump crab risotto. The only very small complaint would be that the music was a little loud.
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The Row 34 Cookbook
The Row 34 Cookbook by Chef Jeremy Sewall is a labor of love; written and photographed during the pandemic, the book includes more than 120 recipes that celebrates oyster-bar culture along with the people that help to bring the restaurant to life.
THE NEW ENGLAND KITCHEN COOKBOOK
Acclaimed Boston chef, restaurateur and seafood authority Jeremy Sewall launched his first cookbook, The New England Kitchen: Fresh Takes on Seasonal Recipes, which was nominated for a James Beard Award for best American Cookbook.
Where is Row 34 in Boston?
About the Business. Shore Gregory, has collaborated once again to open Row 34 in Boston's Fort Point neighborhood. Located at 383 Congress Street, Row 34 is a workingman's oyster bar: an approachable and convivi…….
What are the restrictions on row 34?
1. New England clam chowder - portioned to be a single serving with just the right amount of cracked pepper, diced potatoes and clam chunks.
