ROYAL THAI CUISINE Online Ordering Menu
- LUNCH SPECIAL
- APPETIZERS. Crispy veggie rolls served with sweet sauce. ...
- SOUPS. Soup prepared with tofu, seaweed, and scallions. ...
- SALADS. Bean thread noodle salad with shrimp and chicken style Thai seasoning. ...
- NOODLES. Rice noodles sauteed with egg, bean sprouts, scallions, and crushed peanuts. ...
- FRIED RICE. ...
- STIR CRAZY. ...
- CURRY. ...
- SIDE ORDER
- BEVERAGES
Full Answer
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NOODLES
Choice of Chicken / Pork / Tofu / Vegetable / Shrimp / Beef / Combination
RICE
Choice of Chicken / Pork / Tofu / Vegetable / Shrimp / Beef / Combination
CURRIES
Choice of Chicken / Pork / Tofu / Vegetable / Shrimp / Beef / Combination
ENTREE
Choice of Chicken / Pork / Tofu / Vegetable / Shrimp / Beef / Combination
HOUSE SPECIAL
Crispy duck simmered in red curry, tomatoes, bell peppers, pineapples and basil leaves
FROM THE WOK
Stir-fried with bell pepper, green beans, onion, garlic, green onion, and Thai basil.
JAPANESE APPETIZERS
Fresh jalapeño stuffed with spicy tuna and krab (tempura fried) with eel sauce and scallion.
CHEF'S SPECIAL ROLLS
Krab, cream cheese, jalapeño, spicy tuna tempura fried with eel sauce, spicy mayo, and scallion.
SUSHI ROLLS
Served with choice of salmon skin, spicy krab, spicy tuna, spicy yellowtail, spicy salmon, or eel.
