Why choose Rudy's country store and Bar-B-Q?
Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others.
What kind of wood does Rudy's BBQ use?
Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you.
What kind of fire does Rudy's BBQ use?
Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous " Sause " and dinner is served.
What wood does Rudy's BBQ use?
oakOur pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous " Sause" and dinner is served.
Does Rudy's have baked potatoes?
They offer breakfast, lunch, dinner and group meals. Baked potato was pretty good nice size it a filling meal I was satisfying with a baked potato must-try.
Who owns Rudys barbecue?
Ford Restaurant GroupFord Restaurant Group, which started as a Rudy's franchisee during 1994, purchased Rudy's during 1996 and opened its first company property in New Braunfels, Texas, during 1996. The brand is popular in Texas, where Ford operates 15 locations.
Is Rudy's Rub good for brisket?
Rudy's Sause Sweet, Spicy, and Smokey—Rudy's Original Sause pairs best with poultry, ribs, and of course brisket!
What does moist brisket mean?
But now you will often be asked "Lean or moist?" Lean is more dense with less fat; moist or "fatty" brisket has lots of intramuscular fat, called marbling, that infuses the meat with beefy flavor.
How much brisket do I need for one person?
about ½ pound perGenerally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.
How does Rudy's cook their brisket?
1:383:48Rudy's BBQ: smoking a brisket - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd we've got them in the smoker. For 10 to 12 hours. So at home it is a little more difficult whichMoreAnd we've got them in the smoker. For 10 to 12 hours. So at home it is a little more difficult which is why we were obviously recommend leaving it of course yeah.
Is Rudy's BBQ only in Texas?
Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
Is Mighty Fine owned by Rudy's?
K&N Management has sold both of its restaurant chains, encompassing four locations of Mighty Fine Burgers Fries & Shakes as well as the five Austin-area locations of Rudy's Country Store & Bar-B-Q.
What's in Rudy's rub?
Rudy's Rub Ingredients: salt, spices, garlic, chili pepper, sugar, paprika, onion, modified food starch, hydrolyzed corn protein, and less than 2 percent partially hydrogenated soybean oil and silicon dioxide to prevent caking.
What's in Rudy's BBQ Rub?
Rudy's BBQ Rub Ingredients: 1 pound salt 4 ounces chili powder 3 ounces black pepper, coarsely ground 3 ounces black pepper, finely ground 2 ounces hot paprika 2 ounces garlic...