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ruffino's menu

by Prof. Mabelle O'Connell V Published 2 years ago Updated 2 years ago

Salads

Lettuce, tomato, red onion, cucumber, artichoke, roasted red pepper, shaved parmesan, croutons

Stromboli

Pepperoni, sausage, ham, mushrooms, sweet peppers, onions and mozzarella.

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