runway cafe breakfast menu

Served with home fries & toast start with a plain omelette. add choice of ingredients

mushrooms, portobello mushrooms, sun-dried tomatoes, roasted red peppers, fried onions, broccoli or spinach – 1.50

Served with home fries

English muffin topped with poached eggs, Canadian bacon & our Hollandaise sauce.

Served with French fries

hot pastrami piled high with Swiss cheese, caramelized onions and spicy brown mustard on a pretzel bun

Our 8 oz. burgers are ground fresh in-house daily and handcrafted from a proprietary blend of choice cuts. Served on our signature bun with lettuce, tomato & French fries or house salad

Our 8 oz. burgers are ground fresh in-house daily and handcrafted from a proprietary blend of choice cuts. Served on our signature bun with lettuce, tomato & French fries or house salad

Grilled flour tortilla, served with chunky salsa, sour cream & guacamole

chopped grilled chicken, mozzarella, cheddar & pepper jack cheeses, grilled green peppers, onions, tomatoes & pickled jalapeños

RUNWAY OMELETS

Doolittle Open-faced omelet with potatoes, smoked ham, chorizo, applewood smoked bacon and cheddar cheese – $16.00

BUILD YOUR OWN RUNWAY OMELET

Choice of cheddar, Swiss, pepper-jack or brie $11.50 each Add: mushroom, tomatoes, onions, green or red peppers – $1.00 each Add: andouille sausage, applewood smoked bacon, chorizo sausage or smoked ham – $3.00 each Add: grilled shrimp or crab – $8.00 each Substitute egg whites – $4.00 each

FIRST CLASS SPECIALS

Chef Leon’s Signature Crab Cakes Two Louisiana blue crab cakes topped with poached eggs and hollandaise sauce served with Brabant potatoes – $24.00

Beverages

Community Coffee (regular or decaf), sweet or unsweet tea f ree refills – $3.25

APPETIZERS

Fried Green Tomatoes Topped with four local boiled gulf shrimp drizzled with our home-made remoulade sauce – $10.00

SALADS

Cobb Salad Grilled chicken, avocado, bleu cheese, bacon, tomato, boiled egg on a bed of romaine with ranch dressing -$17.00

ENTREES

Chef Leon’s Crab Cakes Two Louisiana blue crab cakes topped with lump crabmeat and a Cajun cream sauce, served with sautéed asparagus – $25.00