What to eat at Russo’s?
Start your dining experience with some of Italy's iconic appetizers. Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. (1,020 cal) Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown.
What kind of sauce does Anthony Russo use on pizza?
Traditional homemade marinara sauce and Russo's own pizza sauce based pizzas. Sicilian extra-virgin olive oil, garlic sauce, pesto sauce, and balsamic glaze-based pizzas. Authentic Italian-inspired pizzas from Tuscany. Popular dishes originating from Chef Anthony Russo's own family recipes. Handmade Italian pastas finished by baking in the oven.
What kind of dressing does Russo's use?
See stores for details. Russo's salad dressings are hand-prepared fresh daily and award-winning D.O.P. Sicilian extra virgin olive oil and the freshest, premium ingredients.
How many calories are in Russo’s Calamari?
Served with a side of Russo's homemade marinara sauce. (416 cal) Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce. ( 610 cal) Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. (1,650 cal)
SALADS
Served using premium ingredients. Dressing substitutes: ranch, bleu cheese, balsamic vinaigrette, and Caesar.
NEW YORK PIZZAS
Our sauce is made fresh from scratch with ripe tomatoes everyday. We use Sicilian extra-virgin, cold-press olive oil, imported from Sicily, along with fresh herbs like fresh basil, fresh Italian parsley, and spices.
CLASSIC PASTAS
Popular dishes originating from Chef Anthony Russo's own family recipes.
CALZONES
Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. (920–1,680 cal)
SPECIALTY ENTREES
Lightly floured and sautèed chicken with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta. (940 cal)
Sandwiches
Soft tortilla with crisp apple smoked bacon, turkey breast, tomato, lettuce shreds & Italian mayo
Salads
Fresh salad greens, ham, turkey, tomatoes, hard-cooked eggs, black olives, cheddar cheese, Swiss cheeses & buttermilk ranch dressing.
Soups & Chili
Cups & Bowls are individually packaged. All include crackers & utensils.
Appetizers
Tortellini marinated vegetable salad accompanied by salami, capocollo, prosciutto-wrapped melon, roasted tomato & mozzarella skewers, shaved Parmesan & provolone cheese, marinated mushrooms with spinach & artichokes. Served with rustica bread slices.
Breakfast
A St. Louis tradition! Our gooey coffee cake has a rich butter crust with gooey filling & topped with crunchy strudel.
Entrees
Char-crusted chicken breast atop angel hair pasta & primavera veggies with a tomato vinaigrette.
Gourmet Food Bars
Char-crust burgers & grilled chicken, with choice of two sides, accompanied by assorted sliced cheeses, tomatoes, lettuce & pickle chips. Served with assorted mini breads & cookies.
