Check-Menus.com

rustic kitchen menu

by Dr. Zoe Steuber Published 2 years ago Updated 2 years ago
image

  • Home Style Meatloaf $20.00 Wrapped with bacon with wild mushroom gravy, mashed poratoes & sauteed green beans
  • Stuffed Chicken $21.00 Lightly breaded & stuffed with artichokes, spinach & fontina with rosemary jus, mashed potatoes & seasonal vegetables
  • Grilled Hanger Steak $23.00 With roasted garlic, parmesan-truffle fries & spicy tomato relish

More items...

Full Answer

Grazing Table

3 Cheeses Of Choice, 2 Cured Meat, Mixed Olives, Vegetarian Dips & Crackers

Please Note

Canapés, risotto & wood fired pizza stations require a 1.5 metre by 2 metre area for set up & cooking. Travel & set up may occur depending on the location & the facilities available on the spot. We are able to hold tastings and private events at our Eatery iMaccheroni.

Staffing options

It is recommended to have 1 wait staff to every 20 guests. RSA wait staff are $55 per hour with a minimum of 4 hours. The amount of kitchen staff depends on menu selection $55 per hour and will be discussed at time of booking.

substantials

Seafood gnocchi, prawn, crab, cuttlefish, mussels, scallop, tomato, chilli & garlic soffritto (gf, nf) $20

Appetizers

sweet italian sausage spring rolls with provolone fondue & marinara sauce

Salads

baby field greens tossed with honey balsamic vinaigrette, tomatoes, cucumbers, shaved red onion, brioche croutons & parmesan canolli

Rustic Comfort Classics

parma proscuitto, fontina cheese, roasted tomato sauce, roasted red potatoes & broccolini

image
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9