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rustic menu

by Minerva Jacobi Published 2 years ago Updated 2 years ago
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How To Make a Rustic Menu (5 Steps)

  1. Confirm your restaurant’s or cafe’s motif. First, think of a motif for your restaurant or cafe. ...
  2. Jot down all the dishes you plan to serve Next, list down all your desired dishes that you are going to serve. ...
  3. Download the right template. ...
  4. Print out your document. ...
  5. Decide the placement of your menu. ...

Full Answer

LOCAL INGREDIENTS

Our menu features seafood from the Gulf, steak sourced from local ranchers and dairy and produce grown by local farmers.

UPCOMING EVENTS

Please join us on Tuesday, 2/22/22 for our 2's Day Party! We will have $2 Tequila shots, $2 House Margs, and $2 Tamales served all day and a DJ performing from

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Fresh Grilled Chicken or Angus Burgers

Add french fries, onion rings or sweet potato fries for an extra 1.99.

Side Dishes

Sweet Potato Fries , French Fries, Onion Rings, Steamed Veggies, Cole Slaw, Caesar Salad, Tossed Salad, Apple Sauce

Beverages

Fresh Brewed Iced Tea, Raspberry Tea, Tonic, Ginger Ale, Root Beer, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Club Soda 2.75

Freshly Char-Broiled

Our steaks are USDA Choice and cut on premises daily, prepared to your liking*, and include a choice of two side dishes.

Sandwiches

Served with chips and pickles. Add french fries, onion rings or sweet potato fries for an extra 1.95.

Signature Sandwiches

Served with chips, pickles, lettuce and tomato. Add french fries, onion rings or sweet potato fries for an extra 1.99

Salads

All served with our sun-dried tomato and basil tortilla. Add Salmon or Shrimp to any salad 5.99 or chicken 3.99

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