How many calories in Ruth's Chris bread pudding?
nutrition data for ruth's chris steak house bread pudding 597 calories, 28 grams fat, 77 grams carbohydrates, 7 grams protein per serving.
How much is the stuffed chicken at Ruth Chris?
$29.00Ruth's Chris Steakhouse Menu PricesFoodPriceStuffed Chicken Breast$29.00Chilean Sea Bass$41.00Vegetarian Plate$26.00Salmon Fillet$30.0065 more rows
How much is a baked potato at Ruth Chris?
$10.00 baked potatoes - Ruth's Chris Steak House.
What type of bread does Ruth Chris serve?
Freshly made sourdough bread - Picture of Ruth's Chris Steak House, Boise.
Does Ruth Chris still have stuffed chicken?
Ruth's Chris - STUFFED CHICKEN BREAST - Order Online.
Can you wear jeans to Ruth Chris?
The dress code is business casual which means no tank tops, crop tops, athletic wear, torn jeans, flip flops, t-shirts with graffic language/profanity, cut-off jeans etc. You don't have to dress like you're going to a wedding for example but it is fine dining so wear your best and enjoy yourself.
Is everything a la carte at Ruth Chris?
over a year ago. Yes, all a la carte! over a year ago. They are, but there are other options as well.
Where did the name Ruth's Chris come from?
New Orleans, LARuth's Chris Steak House / Place founded
Can you wear shorts to Ruth Chris?
What is the dress code? At Ruth's Chris we promote a comfortable, family friendly and welcoming atmosphere for everyone. We ask Guests to support this atmosphere by not wearing clothing with offensive graphics or language, exposed undergarments, cut-off shorts and tank tops.
Can you split a steak at Ruth Chris?
Certainly, as we get older, our appetites do diminish and many places recognize that. In our case, we split a filet, but did get a salad and sides. And we did mention (truthfully) that we were travelling by car and wouldn't have a place to keep food. We were both happy with the service.
Who owns Ruth Chris?
Ruth's Hospitality GroupRuth's Chris Steak House / Parent organizationRuth's Hospitality Group is a restaurant company with a focus on American steakhouse restaurants. The group was rebranded in May 2008, shortly after Ruth's Chris Steak House acquired the Mitchell's Fish Market and Columbus Fish Market brands from Cameron Mitchell Restaurants. Wikipedia
Warm Apple Crumb Tart
Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream
Chocolate Duo
A home-made chocolate cake oozing with a gooey chocolate ganache center served with a sweet cream sauce and fresh berries accompanied by a cup of silky chocolate mousse
steaks & chops
At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.
perfectly prime
If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.
seafood & specialties
We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.
Chef's Features
entrée for two: CHATEAUBRIAND & LOBSTER TAILS hand-carved 22 oz roasted chateaubriand* with cognac sauce, paired with two cold water lobster tails and melted butter
Seasonal Featured Pour
For a limited time enjoy our seasonal wine featuring Stag's Leap Wine Cellars 'Artemis' With aromas of black & red cherries and hints of warm vanilla and cocoa, you can indulge in this iconic wine by the glass or by the bottle.
appetizers & sides
Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
soups & salads
Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.
SALADS & SOUPS
ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)
SIGNATURE STEAKS & CHOPS
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.
SEAFOOD & SPECIALTY ENTREES
oven roasted double chicken breast, garlic herb cheese, lemon butter $36
