Why Ruth’s Chris Steak House Salt Lake City?
From first impression to last bite, your event here at Ruth’s Chris Steak House in Salt Lake City will be managed with detail-driven perfection. Combining unique new beauty and comfort in five elegant private dining rooms, your guests will experience a unique dining experience that exceeds their expectations.
What's on the menu at Ruth's restaurant menu?
ruth's classics 1 steak house salad. 2 caesar salad 3 . 4 LOBSTER BISQUE. 5 Steak & Shrimp. 6 Surf & Turf. 7 creamed spinach. 8 garlic mashed potatoes. 9 classic cheesecake. For a limited time enjoy our seasonal wine featuring Freemark Abbey - a Cabernet Sauvignon from Napa... More ...
What kind of food does Ruth Chris serve?
Start your evening the Ruth’s Chris way—over a mouth-watering filet. Sit back and enjoy the most tender hand-cut steak you’ve ever tasted, served sizzling on a 500° plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and six potato selections.
Why choose Ruth's Chris?
Discover more about our Salt Lake City location, plan a visit, view specialty dining menus, and more. At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.
Where is Ruth's Steak House in Salt Lake City?
Ruth’s Chris Steak House is one block down on the right. Located in the heart of the dining and entertainment district of Downtown Salt Lake City, adjacent to the Hilton Hotel and one block south of the Salt Palace Convention Center.
Where is Ruth's Chris Steak House?
From first impression to last bite, your event here at Ruth’s Chris Steak House in Salt Lake City will be managed with detail-driven perfection. Combining unique new beauty and comfort in five elegant private dining rooms, your guests will experience a unique dining experience that exceeds their expectations.
VENISON WITH BLACKBERRY SAUCE
Two New Zealand, Farm-Raised, Bone-In Venison Chops, Roasted to Perfection and Served with a Fresh Blackberry Demi-glace
GARLIC CRUSTED HALIBUT
Topped with a Delicious Garlic Crust and Served on a Slice of Vine-ripened Tomato with Fresh Lemon-butter and Fresh Parsley
steaks & chops
At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.
perfectly prime
If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.
seafood & specialties
We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.
Chef's Features
entrée for two: CHATEAUBRIAND & LOBSTER TAILS hand-carved 22 oz roasted chateaubriand* with cognac sauce, paired with two cold water lobster tails and melted butter
Seasonal Featured Pour
For a limited time enjoy our seasonal wine featuring Stag's Leap Wine Cellars 'Artemis' With aromas of black & red cherries and hints of warm vanilla and cocoa, you can indulge in this iconic wine by the glass or by the bottle.
appetizers & sides
Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
soups & salads
Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.
SALADS & SOUPS
ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)
SIGNATURE STEAKS & CHOPS
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.
SEAFOOD & SPECIALTY ENTREES
oven roasted double chicken breast, garlic herb cheese, lemon butter $36
