What foods have Rye in them?
Toronto
- oz Rye Whiskey
- 5 oz Fernet Branca
- barspoon (1tsp) simple syrup
What is the nutritional value of Rye?
On average, 1 slice (32 grams) of rye bread provides the following nutrients ( 1 ):
- Calories: 83
- Protein: 2.7 grams
- Carbs: 15.5 grams
- Fat: 1.1 grams
- Fiber: 1.9 grams
- Selenium: 18% of the Daily Value (DV)
- Thiamine: 11.6% of the DV
- Manganese: 11.5% of the DV
- Riboflavin: 8.2% of the DV
- Niacin: 7.6% of the DV
What are the benefits of Rye?
Rye is very good for your digestive system. It not only helps with constipation, gas, and colon cancer, but also prevents the formation of gallstones in your system. Rye is also known to have preventative effects when it comes to respiratory diseases, especially asthma. Due to these many benefits, it is a great grain to add to your diet.
Is rye flour a healthy choice?
The most healthy version of rye flour is whole grain, dark rye. Rye flour is mostly sold as medium rye flour. Pumpernickel flour is dark rye flour made from whole grains and is used in bread making. Dark rye flour tends to be the least refined, coarser ground and holds the most health benefits in flour form.
LARGE PLATES
Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Port Wine Demi
DESSERTS
VANILLA CREME BRULEE – 8 Crème Chantilly, Fresh Berries & Almond Biscotti
BUBBLES
CUVEE BRUT – Zardetto, Italy – 10/40 SPARKLING BRUT – Coppola “Sofia”, CA – 56 BRUT CHAMPAGNE – Veuve Clicquot, France – 125 BRUT CHAMPAGNE – Dom Perignon, France – 210
FROM THE CELLAR
CABERNET SAUVIGNON Cakebread Cellars, Napa, CA – 138 Caymus “Special Selection”, Napa, CA – 225 Jordan, Alexander Valley, CA – 118 Justin, Paso Robles, CA – 82 Silver Oak, Alexander Valley, CA – 140 Stags Leap “Artemis”, Napa, CA – 120
CRAFT COCKTAILS
RYE’s OLD FASHIONED – 10 Hand-Muddled Turbinado Sugar, Angostura Bitters, Orange, Cherry, High West Double Rye Whiskey. Your Choice of Sweet, Press, or House Sour Wash. Served on the rocks.
BOTTLED BEER
Bottle Beer Bud Light Miller Lite Stella Artois Collective Arts “Good Monster” D.D.H. Dbl. IPA Old Nation “New Orthodox M43” IPA Stone Brewing “Buenaveza” Salt & Lime Lager Vander Mills “Bluish Gold” Cider June Shine “Blood Orange Mint” Hard Kombucha Athletic Brew. Co. “Upside Dawn” Golden Ale N/A
Where is Rye located?
RYE offers a refined dining experience in a stylish urban / rustic setting. Located in the heart of Downtown Appleton next to the CopperLeaf Boutique Hotel. RYE serves lunch and dinner; Monday through Saturday.
Who is the chef of Rye?
The Chef. RYE is a Chef Driven Restaurant, lead by Chef Nick Morse along side his dedicated Culinary Team. Nick’s passion for food developed at 14 years of age while under the direction of his Step Father Chef JR Schoenfeld at Chives Restaurant in Suamico.
Our Famous Fried Chicken
All fried chicken comes with homemade pickles & ham gravy. All of our chicken is all-natural & free-range, never frozen and always hormone - and antibiotic-free. Just fresh air & plenty of sunshine!
Reserve Steak Program
Includes your choice of one soup or salad & one side. All of our meat is hand selected. We seek out the best meat from all over the country and locally when available
Steak for Two
35oz. Bone-in Steak; Please allow a minimum of 45 minutes to properly cook and rest the Tomahawk
Desserts
Dessert is nostalgia. It's a childhood romp through the candy store, the soda fountain, the ice cream parlor, the cookie jar, around the campfire — a license for fun and giggles. At rye, no meal is complete without this parting reminder, that when it comes to sweets, all of us are just oversized kids. Indulge. Be naughty. Enjoy
