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sabor catering menu

by Rowan Larkin Published 3 years ago Updated 2 years ago
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Sabor Latino homemade flan with our rich syrup (Serves 20 people) $50 (Serves 10 people) $30 Entrees & Combinations Arroz con pollo (Serves up to 10) $110.00 Shredded chicken thighs mixed with yellow rice, bell peppers, onions, and olives; served with 2 sides Tilapia Filets (Serves up to 15) $130.00

Full Answer

APPETIZERS

Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco. $9.00

COMBINATION PLATES

All combination platters include beans and rice. Substitute a cup of soup or house salad for $3

FAJITAS

Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo $18.00

PASTAS

Sautéed peppers, onions, mushrooms and zucchini tossed in a tangy lime Alfredo sauce. $9.50 Add grilled chicken or shrimp for $4.50

QUESADILLAS

Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole $11.50

SALADS

Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing. $12.50

SEAFOOD

Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans. $15.50

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