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by Wilson Conroy Published 3 years ago Updated 2 years ago
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The Seder Meal Menu? During the course of the evening you will have: four cups of wine veggies dipped in saltwater flat, dry cracker-like bread called matzah bitter herbs, often horseradish (without additives) and romaine lettuce, dipped into charoset (a paste of nuts, apples, pears and wine)

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What will be on the Seder meal menu?

Shulchan Orech—the Passover Feast 12. Tzafun—Out of Hiding 13. Berach—Blessings After the Meal 14. Hallel—Songs of Praise 15. Nirtzah—Acceptance The Seder Meal Menu? During the course of the evening you will have:

What kind of wine is served at a seder?

Over the course of the Seder, the Haggadah directs us to drink four glasses of wine. Therefore, wine plays an important part in the Seder and should be available on the table. Depending on the host, kosher wine may be served. Setting out a glass of wine for the prophet Elijah is also a Seder tradition.

Why do we eat with utensils on the Seder?

Jewish law specifies that certain wet foods be eaten with a utensil or that one’s hands be purified first by washing. On the eve of the Seder, we choose the less common (but more ideal) observance to arouse our children’s curiosity.

Why do we dip food in water before the Seder?

The next step in the Seder, Karpas, requires dipping food into water. Jewish law specifies that certain wet foods be eaten with a utensil or that one’s hands be purified first by washing. On the eve of the Seder, we choose the less common (but more ideal) observance to arouse our children’s curiosity.

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What is the food and drink at Passover?

Passover Ritual Food and Drink. In addition to the Seder plate, three matzot, and the cups for Elijah and Miryam, there are a few additional symbolic foods and drink present at the Passover Seder. Found in the Haggadah is mention of the korech, a "sandwich" made of matzo and maror, originated by the renowned sage Hillel.

What is the most important item in Passover?

The most prominent item is the Seder plate. The Seder plate holds small portions of six ritual foods, which are referenced (and sometimes tasted) at various points during the Seder.

What is the beginning of the Seder?

The Seder begins with reading from the Haggadah and guests do so until they reach the specific place in the book where it says to serve the meal. After the main course is complete, it is time to return to the Haggadah to finish the Seder ritual.

What is the Haggadah book?

Everyone shares in reading from the Haggadah, a special book that depicts the story of the Israelites' Exodus from Egypt; the Haggadah also explains the Seder rituals and traditions, which mainly are represented by different foods. Featured Video.

How many glasses of wine are there at the Seder?

Over the course of the Seder, the Haggadah directs us to drink four glasses of wine. Therefore, wine plays an important part in the Seder and should be available on the table. Depending on the host, kosher wine may be served. Setting out a glass of wine for the prophet Elijah is also a Seder tradition.

What is the significance of the six foods on the Seder plate?

Each of the six foods on the Seder plate has a symbolic reference to the story of the Exodus from Egypt. Many homes own a Seder plate that features six labeled indentations indicating where each food should go; you can also simply place the foods on a plain dish or even a paper plate that has been marked up.

What is a roasted lamb shank?

A roasted lamb shank, called zeroah, represents both the lamb the Jews sacrificed the eve of the Exodus and the arm of G-d. Eggs also play an important part in the Passover Seder and a roasted egg (betzah) has a place on the Seder plate.

What is a gefilte fish?

Gefilte fish is a popular Seder meal starter in Ashkenazi households. You can try your hand at making the minced fish patties from scratch with this step-by-step tutorial. Or, skip the fuss, and doctor jarred gefilte fish with this recipe for a baked gefilte fish loaf .

What is a matzo ball?

Matzo ball soup is a classic seder starter. In this version, which features a homemade chicken broth, whipped egg whites are folded into the matzo ball batter to lighten their texture.

What are the foods that are served at Passover?

Before the festive meal gets underway, there are several symbolic foods served at the Passover seder, including matzo, maror (bitter herbs), and karpas (a spring green, often parsley). But charoset may be the most interesting, culinarily speaking.

How many eggs are in a Passover cake?

And unlike most Passover cake recipes, it uses only four eggs—and you don't have to separate them. Best of all, this allergy-friendly recipe is intensely chocolatey, yet not too sweet. In other words, perfect with coffee as a satisfying finish to a fabulous meal. 18 of 18.

How many cups of wine are served at a Seder?

Wine is a big part of the Seder —it's traditional to drink four cups throughout the evening. So it's well worthwhile to select bottles you and your guests will enjoy. And that doesn't have to be a super-expensive proposition, as you'll see from this evolving roundup of great—and affordable—kosher wines.

What to serve with olive oil lemon curd?

After a big, multi-course meal, light desserts and smaller sweets are ideal. Serve this olive oil lemon curd with fresh berries, meringues, or cookies. Or dollop some alongside the sponge cake your great aunt always brings to the Seder.

Is quinoa a grain?

Though it's enjoyed like a grain, quinoa is technically a pseudocereal, and may be used during Passover. This festive recipe for quinoa with arugula, butternut squash, and citrus vinaigrette was created with vegetarian and vegan Seder guests in mind—it pairs well with other sides and is substantial enough to build a meal around.

Passover Apples and Honey (Charoset)

Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.

Ida's Passover Popover Rolls

These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!

Deb's Passover Brownies

Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!

Quinoa Tabbouleh

This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.

Hot Artichoke and Spinach Dip II

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

Pan-Fried Asparagus

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Cornish Game Hens with Garlic and Rosemary

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.

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The Seder Meal menu?

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During the course of the evening you will have: 1. four cups of wine 2. veggies dipped in saltwater 3. flat, dry cracker-like bread called matzah 4. bitter herbs, often horseradish (without additives) and romainelettuce, dipped into charoset (apaste of nuts, apples, pears and wine) 5. a festive meal that maycontain time-h
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What Do We use?

  1. ceremonial foods are all arranged on a platter, called a ka’arah or Seder plate. There may be one ka’arah for the entire Seder, or several.
  2. Theprocedure is all laid out in a book called a Haggadah. Although the text is in Hebrew (with a sprinkling of Aramaic), it isperfectly acceptable to read the Haggadahin translation if you don’tund...
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Why The Seder Is Important

  • At the Seder, every person should feel as if he or she were going out ofEgypt. We begin with the story of our patriarchs, Abraham, Isaac and Jacob,and recount the Jewish people’s descent into Egypt, recalling their sufferingand persecution. We are with them as G‑d sends the ten plagues topunish Pharaoh and his nation, and follow along as they leave Egypt and crossthe Sea of Reed…
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Kadesh—The Benediction

  • The Seder service begins with the recitation of kiddush, proclaiming the holiness of theholiday. This is said while holding a cup of wine, the first of the four cupswe will drink (while reclining) throughout the Seder. The Four Cups of Wine Why four cups? The Torah uses four expressions of freedom ordeliverance in connection with our liberation from Egypt.1Some link them to the four…
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Urchatz—Washing

  • We wash our hands in the usual, ritually prescribed manner, as is donebefore a meal, but without the customary blessing. The next step in the Seder,Karpas,requires dipping food into water. Jewish law specifies that certain wet foodsbe eaten with a utensil or that one’s hands be purified first by washing. Onthe eve of the Seder, we choose the less common (but more ideal) observan…
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Karpas—The “Appetizer”

  • A small piece of vegetable (an onion or boiled potato in Chabadtradition) is dipped into salt water and eaten (after reciting the blessingover vegetables). Dipping the karpasinsalt water (after having washed our hands) is part of a series of acts intendedarouses the child’s curiosity. The Hebrew word karpas (parsley),when read backwards, alludes to the backbreaking labor performed by th…
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Yachatz—Breaking The Matzah

  • The middle matzah on the Seder plate is broken in two. Thesmaller part of the middle matzah is returned to the Seder plate. This brokenmiddle matzah, the “bread of poverty,” remains visible as we tell the story ofExodus (see step 5) and will be eaten shortly thereafter. The larger piece isput aside for later use as the afikoman(see step 12). This unusual action of breaking the matzah no…
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Maggid—The Haggadah

  • At this point, the poor are invited to join the Seder. The Seder tray ismoved aside, a second cup of wine is poured, and the child, who by now isbursting with curiosity, asks the time-honored question: “Mah nishtanah ha-lailahhazeh mikol ha-leilot?Why is this night different from all othernights?” Why only matzah? Why the dipping? Why the bitter herbs? Why are werelaxing and …
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Rachtzah—Washing Before The Meal

  • After concluding the first part of the Haggadah by drinkingthe second cup of wine (while reclining), the hands are washed again, this timewith the customary blessings, as is usually done before eating bread. Step-by-step washing instructions
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Motzi Matzah—We Eat The Matzah

  • Taking hold of the three matzahs (with the broken one betweenthe two whole ones), recite the customary blessing before bread. Then, lettingthe bottom matzah drop back onto the plate, and holding the top whole matzahwith the broken middle one, recite the special blessing “al achilat matzah.” Then break a bit of the upper matzah and atleast one ounce from the middle matzah (i…
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Passover Seder Timing

Passover Seder Table

Passover Seder Plate

Passover Ritual Food and Drink

  • In addition to the Seder plate, three matzot, and the cups for Elijah and Miryam, there are a few additional symbolic foods and drink present at the Passover Seder. Found in the Haggadah is mention of the korech, a "sandwich" made of matzo and maror, originated by the renowned sage Hillel. Sometimes families include a bit of charoset in the sandwic...
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Passover Recipes For The Festive Meal

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