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by Dr. Roel Parker Published 2 years ago Updated 2 years ago
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Welcome to Sahalee Country Club

Sahalee was first envisioned in 1965, when two separate groups of golf club members - one from Inglewood Country Club, the other from Broadmoor Golf Club - decided concurrently that the greater Seattle area was in need of another championship golf course.

The Golf Course at Sahalee

Sahalee's 27-holes consist of three 9-hole courses of equal caliber (the North, South and East course), any two of which can be combined to a standard 18-hole course.

What is the Sahalee course?

Sahalee is a course that will show you why. Right off the bat, the 1st tee has trees lining both sides. A slight left shot, you're lost in the trees and line of sight gone to the green. The whole course generally gives the golfer a claustrophobic feeling and it is daunting.

Can you cut holes in half at Sahalee?

If you can work your tee shots left/right (depending on the hole) you have a big advantage here at Sahalee. If you can skirt aggressive lines, you can cut holes in half while your playmates have to hit 2-3 clubs longer because they can't work the ball. The scenery is absolutely beautifully picturesque PNW.

Enhancing Your Club Experience

If you are planning to play golf at Sahalee as the guest of a member, please review the following information regarding our Club's golfing guidelines and policies.

Dress Code

The following Dress Code has been adopted by the Board of Directors. The Dress Code is intended to ensure that all members have a pleasant atmosphere in which to enjoy the club’s facilities and services. Compliance with the Dress Code by family and guests is the responsibility of the member.

Cell Phone Policy

Cell phones for the purpose of texting or email is permissible on club property. Cell phones shall be switched to vibration or silence mode while on the property. Discreet use of cell phones is permissible on the golf course only with the expressed permission of your playing partners.

The Rutgers Club Menus

Our chefs skillfully design our menus featuring the best ingredients. The lunch, bar, and dinner menus are typically recreated once per season. The catering menu will give you a variety of options for any event. Have an idea for a menu that you do not see? Just ask us!

Salads

Field Greens with Dressing Choice*Vg*GF Couscous Salad with Marinated Vegetables*V*GF Tomato and Fresh Mozzarella Salad*V*GF Fresh Fruit Salad*Vg*GF

Entrees

Carved Grilled Flank Steak with Chimichurri*GF Pan Seared Cajun Grouper*GF Penne with Wild Mushrooms and Spinach*V Roasted Garlic Smashed Red Bliss Potatoes*V*GF Green Beans and Baby Carrots with Leeks*Vg*GF

Desserts

Dessert Assortment May include Cakes, Pies, Cookies and Brownies Hot and Cold Beverage Service

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