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sakura asian bistro menu

by Theresia Kuvalis Published 3 years ago Updated 2 years ago
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White Dragon Roll

Cucumber and white tuna. Topped with super white tuna, avocado, shrimp and spicy ponzu.

Crunchy Roll

Shrimp tempura with crunch, spicy mayo, regular mayo and eel sauce on top.

LA Roll

Avocado and mixed crab meat. Topped with tempura style, spicy mayo and eel sauce.

Viva Las Vegas Roll

Crabstick, avocado and cream cheese. Topped with spicy tuna and crabmeat.

Pink Lady Roll

Shrimp tempura and crabstick inside. Topped with crabmeat mix and crunchy flakes with eel sauce.

Sakura Spring Roll

Vietnam style. Tempura shrimp, cilantro, mango sticks, wrapped with lettuce and rice.

Egg Foo Young Combo

Pan-fried egg and vegetable with chicken, beef and shrimp. Topped with special sauce.

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