What is salad and go all about?
Fresh, delicious food is the root of Salad and Go, it’s in our DNA. We serve what we love to eat. Fast food can be good food. With time as valuable as a balanced meal, we aim to take care of you on both.
Is salad and Go Changing the fast food game?
“Finally, there’s a way to get the convenience of a drive-through fast food chain without sacrificing your health. The place is called Salad and Go, and it’s about to totally change the fast food game.”
How much is the cost of on the go food?
We're expanding to bring healthier, on-the-go options to more communities. Fast. Fresh. Ridiculously low-priced. $5.74 salads & wraps, $2.99 breakfast burritos. Now that's refreshing. Organic cold-brew iced coffee, organic iced teas, and house-made lemonades – only $1. Help us make healthy food convenient and affordable for everyone.
Why salad and go Drive-Thru?
How the drive-thru revolution began. Salad and Go serves a mission to make fresh, nutritious food convenient and affordable not just for the few, but for everyone. Our team believes in a better way of doing fast food – for the quality and service you want and deserve. Yes, healthy can be craveable!
What is Buffalo chicken at salad and go?
Buffalo Chicken Salad Includes fresh-baked chicken or tofu, baked and tossed in our house-made ginger-chili marinade.
Can you make your own Salad at salad and go?
Our salads are made to order so any dressing can be picked or ingredients can be removed or substituted to your needs. Just let our team know in the ordering process what works best for you.
What kind of dressings does salad and Go have?
DressingsBBQ Ranch. GF.Balsamic Vinaigrette. GF. DF. V.Basil Pesto. GF.Caesar. GF.Creamy Blue Cheese. GF.Creamy Greek. GF.Jalapeño Ranch. GF.
Is salad and go only in Arizona?
Salad and Go is a chain of drive-thru restaurants in the United States. The company operates 45 restaurants in 2 states, as well as two distribution centers in Arizona and Texas....Salad and Go.TypePrivateHeadquartersPhoenix, Arizona, U.S., United StatesNumber of locations45 (2021)Area servedArizona, Texas8 more rows
What are the 5 types of salads?
salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Who is salad and go owned by?
And Go Concepts LLC, parent to the Salad and Go concept, has named Bobby Shaw as CEO, the company told Nation's Restaurant News. The drive-thru-only concept has six units.
What are the top 3 salad dressings?
Based on a survey conducted by The Food Channel, the top three salad dressings are Ranch Dressing (creamy), Caesar Dressing (vinaigrette), and Buttermilk Dressing (creamy).
What are the 2 most popular salad dressings?
According to a 2017-2018 study by The Association for Dressings and Sauces, ranch is the most-popular dressing in the country. (Italian, blue cheese, thousand island and Caesar round out the top five.) Ranch dressing was invented in the 1950's by Steve Henson.
What are the 3 types of salad dressing?
Salad dressing - 3 types Herb Vinaigrette Dressing: Dill and Parsley. 1 clove of garlic. 1/2 teaspoon of Dijon mustard. 1 tablespoon of apple cider vinegar. ... Honey & Mustard Dressing: 1/2 teaspoon of mustard. 1 teaspoon of Irish raw honey. 1 tablespoon of apple cider vinegar. ... Balsamic Dressing:
How much did salad and go sell for?
Salad & Go sells in Chandler for $1.2 million - Phoenix Business Journal.
How long does a salad last?
Store your salad for no more than five days before eating. Many pre-cooked salads contain mayonnaise-based dressings or products which spoil after about five days even when stored in the refrigerator. Determine the ingredients in your salad and keep it no longer than the shelf life of your fastest-spoiling ingredient.
Why Does salad go right through me?
Undigested food can appear in the stool if there is material in food that is indigestible, such as cellulose in some high-fiber foods. This could be due to a person not chewing the food well or the food containing shells or skins that the body's natural enzymes cannot break down.