Fajitas And Enchiladas
Try Salsa Bravas Fajitas. Served On A Sizzling Skillet With Caramelized Onions, Red And Green Bell Peppers, And Sides Of Guacamole, Cheese, Mild Salsa, Sour Cream, Rice, Pinto Beans, And Warm Flour Tortillas
Fajitas And Enchiladas - Enchiladas
muy bueno! grilled portobello mushrooms with a blend of spinach and cheeses, topped with red chili
Traditional Plates
Salsa Bravas Traditional Plates Are Served With Home-cooked Pinto Beans And Mexican Rice. Low-carb Option: Substitute Rice And Beans With Grilled Vegetable Medley. Add Three Jumbo Coconut Shrimp To Any Entree For $5.00
NOTICE
Due to COVID-19, Salsa Brava’s original menu has been modified to accommodate supply chain issues, staffing challenges and modified hours. We appreciate your understanding and patience. We look forward to returning to our original menu when our business environment allows.
John Conley
John Conely was born in Phoenix, AZ, where he got his start in cooking at a young age. With his love of food and cooking embedded early on in life and the inspiration to open his own restaurant, John opened his first restaurant, Salsa Brava, at the age of twenty-one.
