Where is salt lick BBQ located?
Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country. Online reservations are only available for the Driftwood location.
How much does salt lick Bar-B-Que cost?
Salt Lick Bar-B-Que Sauce $1.75+ Half Tray of Cobbler $22.95 Whole Tray of Cobbler $44.95 Whole Pecan Pie $29.95 Chocolate Pecan Pie $29.95 Brisket Plate $8.95 Pork Ribs Plate $8.95 Sausage Plate $6.95 Turkey Plate $8.95
What is salt lick cellars in Driftwood?
Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale. Table service, Family Style and our regular menu are back in Driftwood! All you can eat beef brisket, sausage, pork ribs, potato salad, cole slaw and beans. Bread, pickles and onions on request. $29.95 per person
What can you do at Salt Lick cellars?
Bring your favorite beverages and enjoy great live music on our patio before your barbecue feast begins! Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale. Table service, Family Style and our regular menu are back in Driftwood!
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Is Salt Lick cash only?
It's cash only! 2. There will be a line to get a table 3. You can BYOB and make your wait more tolerable.
Which is the original salt lick?
The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. It quickly grew in popularity and went from being open just a few times a year to seven days a week.
Do you need a reservation for salt lick?
3 answers. They don't do reservations and they don't seat incomplete parties.
Does Salt Lick serve alcohol?
Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale.
Why is it called Salt Lick?
A mineral lick (also known as a salt lick) is a place where animals can go to lick essential mineral nutrients from a deposit of salts and other minerals. Mineral licks can be naturally occurring or artificial (such as blocks of salt that farmers place in pastures for livestock to lick).
How much BBQ do I need per person?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don't have many sides, to ¼ pound if your sides are generous.
Does salt lick BBQ take credit cards?
FULL BAR and PRIVATE DINING ROOM This location has a banquet facility for meetings and special events, as well as designated parking, a full bar and we even take credit cards.
Who owns the salt lick?
Scott RobertsThe roots of The Salt Lick run back to Mississippi in the mid-1800s. Scott Roberts, the current owner of the Salt Lick, had a great-grandmother, Bettie Howard, who came to this land from Desoto, Miss. in 1867.
Does salt lick ship?
Salt Lick BBQ - We ship our Texas Barbecue from our Pit to Your Door!
What time can a restaurant serve alcohol in Texas?
Monday – Friday: 7 a.m. – midnight. Saturday: 7 a.m. – 1 a.m. (Sunday morning) Sunday: 10 a.m. – midnight. A wine-only package store that holds a beer license may not sell wine containing more than 17% alcohol by volume on a Sunday or after 10 p.m. on any day.
Is alcohol delivery legal in Texas?
Businesses allowed to sell or deliver alcohol to go may take orders or payments online or by phone.
Is there an ATM at Salt Lick?
They do have an ATM machine.
DRIFTWOOD, TX
Come see us where it all began in the midst of rolling hills, abundant wildlife, century-old oak trees and native wildflowers. Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967.
HOURS OF OPERATION
Driftwood Holiday Hours: Christmas Eve: 11 AM - 8 PM Christmas Day: CLOSED New Year's Eve: 11 AM - 8 PM New Year's Day: 11 AM - 10 PM
BYOB
Bring your favorite beverages and enjoy great live music on our patio before your barbecue feast begins!
Family Style
All you can eat beef brisket, sausage, pork ribs, potato salad, cole slaw and beans. Bread, pickles and onions on request.
Plates
Served with potato salad, cole slaw & beans. Bread, pickles & onions on request.
Sandwiches
As big as Texas! Sliced Beef or Chopped Beef. Pickles & onions on request.
WELCOME TO SALT LICK BBQ
At home in Darfield, in the idyllic North Thompson valley, Salt Lick BBQ is a food truck serving up gourmet bbq, featuring local, sustainable, and homegrown ingredients.
ABOUT US
Salt Lick BBQ is owned and operated by husband and wife team Dustin and Lena Rainer. Dustin is a third generation farmer and rancher in the North Thompson valley. He has been farming ever since he could walk and developed an unrivalled passion for great food throughout his life.
ARTICLE ON CASTANET KAMLOOPS
Check out this article about us on Castanet Kamoops. We are proud to serve you homegrown and local food. Check out our Locations & Dates section to find out when we will be out and about again!
LOCATIONS & DATES
We are back for another great season serving up our homegrown smoked meats and veggies from the garden. We are also still available for occasional catering gigs, click here for more info.
OUR MENU
Our menu is always based on our homegrown meat and vegetables. It changes throughout the season but you will always find the best smoked meats and other customer favourites on it. Our Menu can change from day to day, swing by the truck to find out what's for dinner today!
CATERING AND EVENTS
We love providing people with great food. It is the reason why we got into the business in the first place.
CONTACT US
Get in touch to find out more about menus, catering and special events.
SHRIMP DIABLO
Bacon wrapped shrimp, stuffed with pickled jalapeños & onions. Grilled and basted with Salt Lick’s™ famous spicy BBQ sauce
CHICKEN FINGERS
Where’d the bones go? We’re not sayin’, but it’s got everything else: all white meat chicken, habanero sauce, blue cheese dressing, and pickled carrots. Who needs bones?
SMOKED TURKEY TENDERS
Cold smoked turkey soaked in buttermilk, then hand dipped in seasoned flour and served with horseradish ranch sauce
BRISKET STUFFED MUSHROOMS
Portabellini mushrooms stuffed with our house smoked brisket, cheddar cheese and peppers. Baked and basted with our world famous recipe BBQ sauce
TEXAS ONION RINGS
Bigger and sweeter from Texas. Beer battered onions, deep fried until golden brown and crispy. Served with habanero ketchup and pickled vegetables
CAESAR
Crisp hearts of romaine tossed with Caesar dressing, croutons, and smoked bacon
WARM BRISKET SALAD
Salad greens tossed with creamy smoked tomato dressing, crispy tortilla strips, and queso fresco. Topped with mushroom-pepper relish and sliced smoked brisket
