How to contact salt lick BBQ?
Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country. Restaurant: 512-858-4959 Mail Order: 512-829-5295
What can you do at Salt Lick cellars?
Bring your favorite beverages and enjoy great live music on our patio before your barbecue feast begins! Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale. Table service, Family Style and our regular menu are back in Driftwood!
What is salt lick cellars in Driftwood?
Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale. Table service, Family Style and our regular menu are back in Driftwood! All you can eat beef brisket, sausage, pork ribs, potato salad, cole slaw and beans. Bread, pickles and onions on request. $29.95 per person
What is salt lick barbecue sauce?
The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at every table as the perfect condiment for your meal.
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DRIFTWOOD, TX
Come see us where it all began in the midst of rolling hills, abundant wildlife, century-old oak trees and native wildflowers. Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967.
HOURS OF OPERATION
Driftwood Holiday Hours: Christmas Eve: 11 AM - 8 PM Christmas Day: CLOSED New Year's Eve: 11 AM - 8 PM New Year's Day: 11 AM - 10 PM
BYOB
Bring your favorite beverages and enjoy great live music on our patio before your barbecue feast begins!
We Ship the Taste of Texas to you
FedEx shipping to the lower 48. Order Online Shipping & Re-heating Info
How our products are shipped
Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen. Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. Refrigerate as soon as possible after delivery.
Outdoor Re-heating Instructions
FOR THE VERY BEST FLAVOR WE RECOMMEND THE USE OF AN OUTDOOR GRILL. Coals should be glowing and without flame. Place meats directly on the rack at least six inches above the coals. In order for the Brisket to reach an internal temperature of 168 degrees, it will take approximately 45 minutes to 1 hour. The Ribs will reheat in 20-30 minutes.
Oven Re-heating Instructions
FOR THE VERY BEST FLAVOR WE RECOMMEND THE USE OF AN OUTDOOR GRILL. Coals should be glowing and without flame. Place meats directly on the rack at least six inches above the coals. In order for the Brisket to reach an internal temperature of 168 degrees, it will take approximately 45 minutes to 1 hour. The Ribs will reheat in 20-30 minutes.