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salt life menu

by Yasmine Rice MD Published 3 years ago Updated 2 years ago
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Raw Bar

Oysters topped with a creamy crab and spinach sauce with garlic and Parmesan cheese, sprinkled with bread crumbs then baked to a golden brown

Coastal Greens

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce

Sushi

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce, topped with Sriracha

Street Tacos

Mix & Match: (2) Tacos $14.99 | (3) Tacos $17.99. Add Homemade Guacamole $3.99 | Queso $2.99. All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips

Bowls

Straight from Wishbones in Playa Jaco. Sushi grade ahi tuna seasoned with Caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura Vida!

Shack Fish

Grouper fillet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice

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