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salvatore's menu

by Prof. Heloise McKenzie Published 2 years ago Updated 2 years ago
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What's on the menu at Salvatore's?

No matter what type of food you're in the mod for, Salvatore's has a full menu of pizza, sandwiches, dinners, lunches, seafood, Calzones, wraps and much more! Toggle navigation Locations Famous Full Menu Appetizers

Where is Salvatore's pizzeria located?

Salvatore's, the family from Rochester, New York...and proud of it! All of our Salvatore's Old-Fashioned Pizzeria locations are locally owned, and the owners are committed to bringing the Rochester area the finest selection of foods to feed your family, your team, or your group.

Why choose Salvatore's Old Fashioned Pizzeria Rochester?

All of our Salvatore's Old-Fashioned Pizzeria locations are locally owned, and the owners are committed to bringing the Rochester area the finest selection of foods to feed your family, your team, or your group. Visit any of our locations for pick up or dine in or order online for our famous full-menu delivery.

What's on a Salvatore's New York strip?

pan seared sea scallops ser ved with corn salsa, grape tomatoes, red onion, fresh lime juice,"D'avolio" tuscan herb olive oil, finished withcilantro pesto, served with our vegetable quinoa New York Strip $43.00 16 oz most well rounded steak, topped with Salvatore's steak butter, served with grilledasparagus & white truffle tortellini

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Red Wines

A lighter bodied wine selected personally by Claudio, made for those who want an easy-going wine.

White Wines

Light-bodied, with an alluring tropical-fruit bouquet; ripe melon and pear flavors.

Sparkling Wines

Extremely aromatic with a sweet and light taste. Sparkling or vivacious. Enjoy with desserts or as an aperitif. Our most served.

Reserve Wines

Young, full-bodied and characterful, the wine is a delightful introduction to an ancient variety. A Blue Zones wine selection.

Luxury

Whistle Pig Rye, Giffard Vanille De Madagascar, Demerara Syrup, Orange Bitters

STARTERS

Black Miso Sauce, Asian Pear, Green Onion, Vinaigrette, Roasted Almond & Farro

Second Course (Choose 2, 1 per person)

LINGUINE, SHRIMP, SCALLOPS, CLAMS, WHITE FISH, ROMA TOMATOES, GARLIC, OLIVE OIL

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