Who is Sam’s Italian restaurant?
Welcome to Sam’s Italian Restaurant – A family owned and operated restaurant who prides ourselves on our homemade Italian specialties! Mama' Silvana's Homemade Sauce! Established in 1973, we pride ourselves on being a family owned and operated restaurant who uses the freshest and finest ingredients to make our Italian specialties!
Why Sam’s Italian restaurant of Dobbs Ferry?
Sam’s Italian Restaurant of Dobbs Ferry, NY is one of the best-loved restaurants in the Westchester County Rivertowns area. Our food is cooked-to-order and made with the freshest ingredients for an old-fashioned Italian dish you can’t find anywhere else.
What is Sam’s Pizza?
Sam’s Pizza is made with fresh dough, real cheese, quality ingredients and a signature sauce. Sams is especially known for its great Italian sandwiches. They have been a staple of our name and reputation since 1939.
Is Sams restaurant in California legit?
The clams oreganato and ravioli never disappoint. Ended with their homemade lava cake which was chocolaty and delicious. The service is attentive. Always a great choice when you need a traditional Italian food fix. read less Haters gonna hate. But sams is legit. Best pizza around, great dinners, great staff. (And mussels to DIE for). Enjoy
Menu
If exciting and gourmet flavors are your style, grab a few friends and meet for a great conversation, and some of the best food you've ever tasted!
Specials
We're known for our great food AND our great prices! Check our specials page to find our daily specials and Eclub promotions.
Catering
We offer full-service custom catering at your location or at our venue.
Old school italian classics
Sam’s Italian Restaurant of Dobbs Ferry, NY is one of the best-loved restaurants in the Westchester County Rivertowns area. Our food is cooked-to-order and made with the freshest ingredients for an old-fashioned Italian dish you can’t find anywhere else.
in the Press
I was sitting at the bar at Sam’s a few weeks back, contemplating the menu over a glass of Chianti when a customer a few seats down (a regular, I learned later) began extolling the virtues of the restaurant’s calamari Siciliano.
