What is the history of Sant Ambroeus restaurant?
Originally opened in 1992, the Sant Ambroeus restaurant in Southampton has recently been reimagined by designer Robert McKinley. The interior dining room is furnished with ivory leather banquettes and iconic black-and-white striped chairs. It is available for private events.
What to eat at Sant Ambroeus?
For over thirty years, Sant Ambroeus butter cookies have remained a signature treat at our restaurants. Made by hand in our New York City bakery. A classic Milanese dessert. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins and makes for the perfect gift.
What is Sant Ambroeus West Village?
Located on a beautiful corner at West 4th and Perry Street, Sant Ambroeus West Village is an intimate restaurant where guests can experience a perfect shot of espresso or a fine dinner. The chef crafted breakfast, lunch and dinner menus reflect our Milanese traditions and bring new life to classic Italian dishes.
Why choose Sant Ambroeus at Brookfield Place?
Sant Ambroeus at Brookfield Place features two private dining rooms. The classic style of Sant Ambroeus meets its uptown clientele on Madison Avenue, creating a true neighborhood meeting place with a mixture of Milanese tradition and New York elegance.
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Is Sant Ambroeus Italian or French?
To complement the traditional Italian cuisine, Sant Ambroeus SoHo offers a robust selection of Italian wines. Additionally, the high-energy espresso and cappuccino bar at Sant Ambroeus SoHo is open all day.
What coffee does Sant Ambroeus use?
But at Sant Ambroeus, I already have an idea of our customers' tasting profile, and we are currently married to a blend. It is a mix of eight different coffees from three different continents. It's about 80% Arabica with the rest being Robusta. For me, Arabica is like the good time you spend with a friend.
Who owns Sant Ambroeus?
Gherardo GuarducciDimitri Pauli and Gherardo Guarducci are the owners of Sant Ambroeus, an Italian Restaurant with coffee bars and pastries throughout New York.
Who was Sant Ambroeus?
Sant Ambroeus is the name, in Milanese dialect, of Sant'Ambrogio, the patron saint of Milan.
When did Sant Ambroeus open?
First opened in Milan in 1936, Sant Ambroeus is now literally conquering New York City and other cities. There are shortbread pastries and elaborate cakes and fresh croissants on display.
Who is Alireza niroomand?
mr Alireza Niroomand The renowned maître d' joined the team at Italian restaurant Sant Ambroeus five years ago, after stints at Country, Buddha Bar and Bagatelle, and has since become the brand's creative director and brand ambassador.