Dinner
FLX greens, Lively Run Feta, tomatoes, white beans, plum dressing, croutons, micro greens.
Chef Brud
Chef Brud received formal culinary training from the New England Culinary Institute and has over 25 years experience in various chef roles. He now is the executive chef at Sapalta and Fox Run and runs his own business, FLX Made. Additionally he teaches culinary classes.
