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savory menu

by Wendell Sawayn Published 2 years ago Updated 2 years ago
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Savoy Caesar Salad romaine, smoked white anchovy, garlic ciabatta croutons, grana frico $10.00 $6.00 House Salad $7.00 mixed lettuce, cucumber, crispy garbanzo beans, sunflower seeds, green goddess dressing

Full Answer

Soup

The hearty soup with mock bird’s nest, chicken, shrimps, and silky threads of egg white.

Noodles

Eat noodles for long life! Chinese egg noodles braised with chicken and seafoods, cooked with saucy goodness.

Vegetables

The traditional assorted kinds of vegetables with mixed meat in thick sauce.

Chicken

The thin and tasty layer of skin, the juicy and tender and oh so flavorful meat, made even more delicious with our rich Savory gravy. Truly the taste of tradition.

Pork

Our signature spring rolls. Generous and tasty pork filling wrapped in crispy lumpia skin, dipped in our sweet and sour sauce.

Beef

Tender beef slices with broccoli flowers stir fried in oriental oyster sauce.

Seafood

Pan fried fish fillet, wok tossed with pineapple and bell peppers, glazed with sweet and sour sauce.

Menu

We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.

Entrée

Rockfish fillet, chipotle masa broth, fingerling potato, cilantro, zucchini, scallion crema 36.00

Thursday Evening ribs

Seasoned with our special dry rub and cooked to fall-off-the-bone tender. Traditional or Memphis mop sauce style.

friday night fish fry

All fish fry options come with your choice of potato, coleslaw, and rye bread.

saturday Evening prime rib

Seasoned and slow-roasted overnight for optimal flavor and tenderness. This is an excellent choice for the discerning palate.

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