TRIO OF DIPS
Houmous, Tzatziki, mushroom pate, served with homemade focaccia bread.
GREEK FILO PASTRY PARCELS
Filo pastry flled with spinach, sun blushed tomatoes and feta cheese, served with tzatziki.
FRENCH MUSSELS
In shallots, white wine, parsley and cream sauce, served with focaccia bread.
MEATBALLS ALBONDIGAS
Beef meatbals in tomato, Spanish paprika, red Rioja wine andchilli, served with herb crostini.
STUFFED PORTOBELLO
Portobello mushroom, caramelised onions, crumbled feta cheese and salad leaves.
TIGER PRAWNS
Garlic, chilli, white wine, butter, parsley sauce and fresh rocket leaves.
GREEK SALAD
Cose lettuce, cherry tomatoes, red onions, cucumber, olives, feta cheese & oregano.
SCALA BURGER
Two beef patty, cheddar cheese, caramelised onions, bacon, lettuce, tomato and salsa Rosado.
MEDITERRANEAN BURGER
Two beef patty, cheddar cheese, caramelised onions, bacon, lettuce, tomato and salsa Rosado.
PULLED PORK BURGER
Slow cooked pork, red wine sauce, cheese, caramelised onions, gherkins, crispy kale.
VEGGIE BURGER
Black beans, beetroot, chickpeas, breadcrumb, lettuce, tomato, cranberry sauce.
