Scramblers' Scholarship Winner - Brenna Hall!
Scramblers & City Egg are proud to announce the winner of the 3rd annual Scholarship. This year it was a particularly difficult decision for the winner. All of the candidates wrote impressive and sincere entries and were all very deserving.
Annual Scramblers Olympics
After missing last year due to the pandemic, this year Scramblers Olympics was back! The Toledo market (on the left) and the Columbus market (on the right) competed against one another in a series of tests and games. Ranging from Karaoke, to relay races and the annual tug of war competition the entire Scramblers team had a blast.
What cheese is used in scrambled eggs?
Our freshly cracked eggs scrambled with a blend of Monterey Jack, cheddar, and cream cheeses. Served with your choice from the bread pantry and a scrambler side. Add-ons for an additional charge. Comes with your choice of sides.
What to feed a group of 4?
Feeds a group of 4! Fresh cracked eggs, mushrooms, chives, fresh spinach and bacon topped with diced tomatoes and melted cheese, skin on potato chunks or fresh cut fruit. Have more than 4 people? You can order as many as you would like (only sold in sets of 4)!
Our Classic Breakfast
Huge portions of your favorite classic breakfast. Bacon, Ham, Sausage served up with Hashbrowns, Toast or Biscuits/Gravy or Pancakes.
For the Breakfast Sweet Tooth
A menu full of endless combinations of waffles and pancakes with a variety of toppings. You won't leave here hungry.
Try our Full Lunch Menu
Delicious lunch sandwiches. chicken, burgers, and many others for the hungry appetite.
Our Namesake - The Four Egg Omelet
Any combination of a four egg omelet you could think of. Our cooks will serve up a huge and scrumcious omelet any way you want.
Healthy and Lite Choices
For the health concious customer, Scramblers offers egg white omelets, healthy club wraps, and a assortment of dieter's plate.
Breakfast Choices
Eggs, Hash Browns, Bacon, Sausage Patties, Biscuits and Gravy. Add juice and fruit for extra charge
