Menu for Serra by Birreria at Eataly Flatiron
- Antipasti / Starters. Fontina Val D'Aosta DOP Fondue served with Fingerling Potato, Otto Bread, Root Vegetables. ...
- Sidro al Tavolo. Your choice of hot or cold cider--classic or spiced--mixed with a liquor of your choosing (see cocktail menu).
- Salumi & Formaggi
- Urbani Truffle Supplement
- Piatti / Plates. ...
- Contorni / Sides
Full Answer
What is Serra by Birreria by Eataly?
Nestled on the 15th floor, above the Italian megastore Eataly, you find this rooftop bar and restaurant called SERRA by Birreria. 'Serra' is Italian for 'greenhouse', and the rooftop really lives up to its name with a lush and beautiful setting.
What is a Serra?
Meaning ?greenhouse? in Italian, SERRA changes with the seasons, always offering a fun, themed atmosphere and a rustic menu reflective of the Italian countryside. Sirved has 1551 restaurant menus for New York, New York.
Does Serra by Birreria at Eataly Flatiron accept credit cards?
Serra by Birreria at Eataly Flatiron accepts credit cards. How is Serra by Birreria at Eataly Flatiron rated? Serra by Birreria at Eataly Flatiron has 3 stars.
Why try the new Serra menu?
I love coming to try the new menu at Serra every season. The food is always so fresh, and the recipes so unique. This time in particular was the best yet! And the portions are bigger - so there’s more to enjoy! Created with Sketch. Created with Sketch.
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Private Dining
At Eataly, we believe that one of the greatest sources of joy is what happens around the dinner table. Eataly NYC Flatiron offers a range of private dining and event options in our restaurants and cooking schools.
Antipasto
Greenmarket Greens, Poached Pears, Blu di Bufala, Hazelnut, Giusti Agrodolce White Condiment. Suggested Pairing: Pinot Grigio Ramato 2019, Le Vigne di Zamo, Friuli-Venezia Giulia
Primo
Housemade Potato Gnocchi, 3 Grams of Freshly Shaved Urbani Black Winter Truffles, Ferrarini Butter. Suggested Pairing: Barolo 2014, Roccheviberti, Piemonte
Secondo
Snowdance Farms Chicken, Grilled Trevisano, Cippolini Onion, Giusti 3-medal Balsamico di Modena. Suggested Pairing: Barolo 2014, Roccheviberti, Piemonte
Dolce
Warm Housemade Ricotta Doughnuts, Nocciolata Hazelnut Spread. Suggested Pairing: Prosecco Superiore Valdobbiadene, La Gioiosa, Veneto
Filters
Very good ambience and good decorate. The dishes (ravioli) were too small.
Sidro al Tavolo
Your choice of hot or cold cider--classic or spiced--mixed with a liquor of your choosing (see cocktail menu). Poured and garnished tableside
Take a Quick Trip to Lombardia
During the Renaissance, the swamps near Milano were turned into rice paddies, and riso has played a starring role ever since. This iconic dish of Lombardia elevates a staple grain with the addition of fragrant, golden saffron. Wine Pairing ($20/gl, $80/btl): Rosso di Valtellina, Chiavennesca, Ar Pe Pe
