What kind of meat is Sharps?
Sharps features a one of a kind 25’ Roasting and Smoking Works, where our chefs Applewood Smoke St. Luis Ribs, slow roast our 12 hour salted Hereford 109 cut Prime Rib and baste Washington grown chickens on the rotisserie.
What is the sharp experience?
With a team of skilled experts, advanced technology and the extraordinary level of care we call The Sharp Experience, we provide high-quality inpatient and outpatient lab services throughout San Diego County.
Where can I get specimen collection from sharp San Diego?
Our Patient Service Center's serve our outreach community at convenient, easily accessible locations throughout San Diego. For questions regarding specimen collection requirements or testing please call 82-SHARP at 1-800-82-SHARP (1-800-827-4277). Sharp Laboratory Services is designed around the needs of our patients and doctors.
ORDER ONLINE
Visit our deli for a wide selection freshly-made hot and cold sandwiches, soups, salads and breakfast items. Our retail case is full of artisan meats and cheeses, as well as house made, fully-prepared dishes to take-and-bake and enjoy at home.
Drop Us a Line
Don't be shy. Let us know if you have questions, and we look forward to seeing you at Sharp!
