What is Shaw’s Crab House?
Shaw’s Crab House, a Chicago premier Seafood Restaurant, located in River North and Schaumburg, is an American Seafood classic that offers a variety of freshly shucked oysters, made to order sushi and more than 40 seafood dishes including our signature Alaskan King Crab Legs.
What kind of seafood does Shaw’s have?
At Shaw’s we specialize in classic American Seafood as well as contemporary, globally influenced offerings for broad appeal. Cold water oysters, several varieties daily, and made-to-order Sushi lead off. Alaskan Red King Crab Legs, Maryland style Crab Cakes, and more than 20 fresh fish and seafood selections offer our Guests many options.
What kind of food do they serve at Shaw’s Alaska?
Alaskan Red King Crab Legs, Prime Steaks, and more than 20 fresh fish and seafood selections offer our Guests many options. Desserts, baked in house, feature Key Lime Pie, Chocolate Layer Cake, and seasonal cobblers. The menu is seasonal and reflects the best products available, so the time is always right for Shaw’s.
Do you have to wear a mask at Shaw’s Crab House?
Masks also must be worn by all guests when not actively eating and drinking. Shaw’s Crab House is a Chicago institution that boasts a selection of seafood with a longstanding commitment to offering top quality ingredients since 1984. Working directly with fishermen and farmers, Shaw’s sources daily catches flown in from coast-to-coast.
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New England Lobster Roll
Fresh hand-picked Maine lobster, Hellmann's mayonnaise, diced celery, house-made brioche roll, french fries, and coleslaw.
Buffalo Shrimp
Tossed in our signature Buffalo sauce and served with blue cheese dressing.
Dozen Oysters on the Half Shell
Chef's Selection. Served with lemon, champagne mignonette, and cocktail sauce.
Half Dozen Oysters on the Half Shell
Chef's Selection. Served with lemon, champagne mignonette, and cocktail sauce.
Burrata
Mighty vine tomatoes, roasted garlic white balsamic vinaigrette, ciabatta bread.
Shaw's Signature Seafood Salad
Napa cabbage, Alaskan bairdi crab, shrimp, rock crab, heart of palm, avocado, egg, cucumber, olives, tomatoes, scallions, Louis dressing, and herb vinaigrette.
Iceberg Wedge Salad
Blue cheese dressing, herb vinaigrette, bacon, egg, tomatoes, and croutons.
