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shoney's menu

by Prof. Melany Hammes Published 2 years ago Updated 2 years ago
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What kind of food does Shoney's have on their sandwiches?

Slow-roasted turkey breast, hickory-smoked bacon, American and Swiss cheeses on grilled sourdough bread with lettuce, tomatoes and mayonnaise. Includes French fries. A Shoney's classic served with American cheese.

What is on a Shoney's Nashville hot chicken sandwich?

Fresh, hand-breaded chicken breast tossed with Shoney’s Nashville Hot Chicken sauce. Topped with coleslaw and pickles on a toasted bun. Grilled, smokehouse ham served on a toasted hoagie with melted Swiss cheese, tomatoes, lettuce, pickles and our signature Shoney's® sauce.

What is a Shoney's signature item?

A shoney's signature in an omelet. Loaded with grilled smokehouse ham, tomatoes and melted Swiss cheese. Served with breakfast potatoes or southern-style grits and a warm buttermilk biscuit. 4 pancakes served fresh. A jumbo order of our fresh, hand-cut and hand-breaded onion rings. Shoney's signature item.

What is a Shoney's Classic burger made with?

A Shoney's® Classic served with American cheese. Topped with sautéed mushrooms and covered with Swiss cheese. An incredible burger, back by popular demand! Topped with four slices of crispy hickory-smoked bacon and four slices of American cheese.

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Is Bob's Big Boy the same as Shoney's?

In 1947, the first Shoney's drive-in restaurant was opened in Charleston, West Virginia. Five years later, the name was changed to Big Boy Restaurants – only to be renamed three years later to what is now known as Shoney's.

How many Shoney's are left in the US?

In 1971, Shoney's merged with Danner Foods and evolved into a chain of family-style restaurants. The company split with the Big Boy restaurants in the 1970's, making Shoney's the third-largest family-owned restaurant group in the United States. There are now about 1,800 Shoney's restaurants in 36 states.

When did Shoney's go out of business?

In 2000, the Shoney's franchise was forced to declare bankruptcy, according to FSR Magazine, and in 2007, the chain was sold to David Davoudpour, the owner of the Church's Chicken franchise.

Who owns Shoney's restaurant?

David DavoudpourThirty years later, having outgrown its Big Boy territory, Shoney's dropped the Big Boy affiliation. Shoney's is owned by David Davoudpour who purchased the company in 2006 through Royal Hospitality Corporation in Atlanta....Shoney's.Trade nameShoney'sIndustryRestaurantGenreFamily dining11 more rows

Is Shoney's making a comeback?

“Now, we're introducing Shoney's to a new generation in new markets throughout the world by expanding via franchising with redesigned restaurants and a renewed dedication to fresh quality food, friendly service at a great value.” said Harof.

Where did Shoney's originate from?

Charleston, WVShoney's / Place founded

Who founded Shoney's restaurant?

Alex SchoenbaumShoney's / FounderAlex Schoenbaum was an American collegiate football player and businessman in the hospitality industry, eventually operating a chain of restaurants and later, motels. Wikipedia

Where is Shoney's headquarters?

Nashville, TNShoney's / Headquarters

Where did Big Boy Restaurants originate?

Glendale, CABig Boy Restaurants / Place founded

Who owns Captain D's?

Centre Partners Management LLCCaptain D's / Parent organization

How long has bigboy been around?

The original Big Boy was opened way back in the 1930s For a fast food restaurant, Big Boy has a long history. In fact, it's been around longer even than McDonald's, which was opened up in 1940. The first Big Boy was opened up by founder Bob Wian in 1936.

Who is David davoudpour?

David Davoudpour - Chairman and Chief Executive Officer - SHONEYS | LinkedIn.

Entree Salads

our 8-oz. steakhouse sirloin grilled to perfection, sliced, then served with a cool crisp wedge of iceberg lettuce. topped with bleu cheese dressing, tomatoes, chopped bacon, green onions, and crumbl

Sandwiches

Served with your choice of french fries or hand-breaded onion rings. Substitute a house salad or sweet potato fries.

Burgers

All of our burgers are served on a toasted corn-dusted bun with lettuce, tomatoes, onions, pickles and mayonnaise. Served with your choice of french fries or hand-breaded onion rings.

Entrees

Lightly seasoned or lightly blackened and perfectly grilled. served with rice pilaf.

Seafood Baskets

Served with your choice of french fries or onion rings. substitute a house salad or sweet potato fries.

Side Dishes

french fries, sweet potato fries, rice pilaf, bowl of fruit, hand- breaded onion rings (5) dixie tater chips, mashed potatoes, baked potato, load your baked potato or mashed potatoes with butter, sour

Beverages

freshly brewed iced tea, raspberry iced tea, hot tea, shoney’s fresh roast coffee (decaffeinated also available), lemonade.

What is a Shoney's classic?

A shoney’s classic served with American cheese. Fresh, hand-pattied, grain-fed, 100% ground beef, cooked to order. Served on a toasted bun with lettuce, tomatoes, red onions, pickles and mayonnaise.

What is a shoney's signature?

Served with breakfast potatoes or southern-style grits and a warm buttermilk biscuit. A shoney’s signature in an omelet. Loaded with grilled smokehouse ham, tomatoes and melted Swiss cheese. Served with breakfast potatoes or southern-style grits and a warm buttermilk biscuit.

What is a steakhouse sirloin?

Served with two freshly cracked eggs-your-way and your choice of breakfast potatoes or southern-style grits and a buttermilk biscuit. Steakhouse sirloin cooked to order and served with two freshly-cracked eggs-your-way, your choice of breakfast potatoes or southern style grits and a buttermilk biscuit.

Teriyaki Glazed Salmon

Grilled salmon fillet topped with a sweet and zesty glaze, then served with your choice of two sides. Also available grilled or blackened.

Country Fried Steak

Tender steak breaded in our signature seasoned flour, and smothered in our traditional white gravy.

Crispy Fish Filets

Whitefish filets hand-breaded in our homemade bread crumbs. Served with tartar sauce and your choice of two sides.

Mushroom Swiss Chicken

Grilled chicken breast brushed with garlic Parmesan sauce, then topped with sautéed mushrooms and melted Swiss cheese. Garnished with green onions.

Baked Spaghetti

Spaghetti ladled with our rich tomato and meat sauce. Topped and baked with mozzarella cheese and served with grilled garlic bread.

Chicken & Shrimp Combo

Three hand-breaded, crispy chicken strips paired with crispy, butterflied shrimp. Served with cocktail sauce, honey mustard and a choice of side.

Philly Steak & Cheese

Savory shaved ribeye grilled with bell peppers, sweet onions and mushrooms. Smothered in American cheese and served on a toasted hoagie. Substitute a fresh, grilled chicken breast at no extra charge.

Important Links

Below is the list of some important links of Shoney’s restaurant like their locations, nutritional information, careers, and much more.

Final Words

So this was all about the Shoney’s menu with prices and we have also mentioned many other things related to this restaurant like their contact details, social profiles, important links, and much more.

What is included in a Shoney's breakfast?

two freshly-cracked eggs-your-way and your choice of sausage or crispy bacon. Includes breakfast potatoes or southern-style grits and your choice of a warm buttermilk biscuit or toast. (shoney's signature item.)

What is a Shoney's beef patty?

a fresh, 8-oz., 100% grain-fed ground beef patty topped with grilled sweet onions and mushrooms. served with mashed potatoes and brown gravy. cooked to order, either "pink" or "no pink. (shoney's signature item.)

What are some good side dishes to serve with breakfast potatoes?

two freshly-cracked eggs-your-way served with breakfast potatoes or southernstyle grits, your choice of toast or a warm buttermilk biscuit and traditional white gravy on the side.

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