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shorty's kitchen menu

by Dr. Wilma Cummerata Published 3 years ago Updated 2 years ago
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APPETIZERS

Blend of jalapeño cheese, pepper jack cheese, onions, tomatoes, and spinach served with fresh tortilla chips. Veggie option: carrots, celery & broccoli $9.99

SALADS

Mixed greens, black bean corn salsa, crispy tortilla strips and Cheddar/Jack tossed in Ranch dressing. Topped with BBQ Chicken, scallions, and diced tomatoes $13.99

TEX-MEX CLASSICS

Served with your choice of rice, choice of beans, sour cream and your choice of sauce. Filling choices include: Shredded Chicken or Beef (Short Ribs), Ground Beef, BBQ Pork, or Ranchera Steak.

ENTRÉES

Fresh hand-cut Salmon fillet, Blackened and served over cilantro lime rice and spinach. Topped with balsamic reduction and Mango Pineapple Salsa. $17.99

Baby Back Ribs

OUR AWARD WINNING RIBS. MARINATED IN OUR SECRET “WET RUB”, SLOW ROASTED TO PERFECTION AND SMOTHERED IN OUR WORLD FAMOUS WHISKEY BBQ SAUCE.

FAJITAS

ALL FAJITAS SERVED OVER GRILLED PEPPERS & ONIONS ON A SIZZLING SKILLET.

BURGERS, SANDWICHES & WRAPS

SERVED WITH FRIES FUEGO TATER TOTS. SUBSTITUTE SWEET POTATO FRIES (ADD $1.99) OR FRESH VEGETABLES (ADD $1.99).

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