Who is Shuji sushi?
As one of the pioneers in the industry we burning passion to make the brand known Australia wide. Shuji Sushi is founded by Eric and Zar Lee on the year 2000, it has been nurtured since and has developed in the heart of Melbourne.
What do you eat at Shuji sushi?
Rice with prawns, tempura, spring rolls, fresh fruit salad and udon. Chicken cooked with Shuji Sushi teriyaki sauce on rice. Beef and vegetables cooked with Shuji Sushi teriyaki sauce on rice.
Does Shunji Japanese cuisine offer takeout?
Yes, Shunji Japanese Cuisine offers takeout. What forms of payment are accepted? Shunji Japanese Cuisine accepts credit cards. How is Shunji Japanese Cuisine rated? Shunji Japanese Cuisine has 4 stars.
What would you order at a sushi dinner party?
Spicy tuna, spicy salmon, and California roll. Sushi and sashimi combination for two. 12 pcs sushi, 15 pcs sashimi and spicy tuna, spicy salmon One regular roll, one specialty roll, miso soup or green salad. Deep fried shrimp and vegetables served with tempura sauce.
ABOUT US
Shuji Sushi is brand representing our passion about Japanese cuisine and our take to present it to Australian people. As one of the pioneers in the industry we burning passion to make the brand known Australia wide.
THE STORY
Shuji Sushi is founded by Eric and Zar Lee on the year 2000, it has been nurtured since and has developed in the heart of Melbourne. The offering of affordable Japanese cuisine has been warmly taken in as quick and delicious food for the people of Melbourne, Victoria
