Snacks & Sharing
charcuterie board prosciutto, capicola, aged parmesan, fontinella cheese, and fresh mozzarella, onion jam, imported olives, roasted peppers, and focaccia
Greens
caesar salad baby romaine, focaccia croutons, parmigiana pistachio chip with homemade caesar dressing
Flatbreads
shrimp scampi flatbread jumbo shrimp, fresh basil, parsley, roasted garlic, mozzarella, and lemon zest
Handhelds
burgers are 1/2 lb certified black angus, served with lettuce, tomato, and pickle all handhelds served with choice of seasoned fries or silver fox potato chips
Plates
add soup or garden salad cup of soup or side salad baked french onion soup
Sides
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
