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simple simon pizza menu

by Daisha Gulgowski III Published 2 years ago Updated 1 year ago
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How many slices are in a large Simple Simon's Pizza?

80 pepperoni slices and lots of mozzarella. Italian sausage, pepperoni, beef, Canadian bacon, sausage and bacon. Bacon, Canadian bacon and cheese topped with pineapple. Green peppers, onions, mushrooms, black olives and mozzarella.

Who owns Simple Simon's?

Over 38 years later, the Dumond family is still working together in the pizza business as the owners of Simple Simon's Pizza.

Does Simple Simon's have wings?

Wings - Simple Simon's Pizza.

What is simple Simons Alpine?

Alpine Cheese Breadsticks A blend of cheeses melted over our delicious dough and brushed with our signature Alpine dressing.

How many simple Simons locations are there?

240 locationsAbout Simple Simons Pizza Now there are about 240 locations across 10 states in the U.S. in both cities and small town communities. People are discovering that Simple Simon's has been one of the best kept franchising secrets in the food industry.

Does Simple Simon's have cauliflower crust?

Simple Simons - Pizza - Cauliflower Crust (No Toppings) calories, carbs & nutrition facts | MyFitnessPal.

What is Alpine sauce made of?

0:383:46Cooking with Kyle: Alpine dressing or dipping sauce - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd then to that we're going to add dried garlic. Okay nice amount as you can see and then I haveMoreAnd then to that we're going to add dried garlic. Okay nice amount as you can see and then I have combined dill basil oregano will verge room in there.

What is Alpine dressing made of?

Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving. Serve over your favorite green salad, or use as a dip for vegetables. Variation: To use as a dip for chips add additional dill weed.

What is Alpine cheese sticks?

Alpine-style cheese is any cheese that resembles the classic mountain cheeses made in the Swiss, Austrian, French, or Italian Alps. These are typically semi-firm to hard cheeses made from cow's milk with a little salt and produced in large wheels.

ORIGINAL CALIZONE

Pepperoni, sausage, cheese, and our signature Alpine sauce folded & baked golden brown.

STROMBOLI

Canadian bacon, bacon, onions, green peppers, and ranch baked into golden brown crust.

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