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simply thai menu

by Tyrell Schaefer Published 2 years ago Updated 2 years ago
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Simply Thai (Legacy Dr) Online Ordering Menu

  • APPETIZERS
  • SMALL BOWL SOUPS. Served with steamed rice.
  • ENTREE SALADS
  • NOODLE SOUPS
  • THAI HOT POT
  • FRIED RICE
  • CURRIES
  • STIR FRIED NOODLE DISHES. Served with steamed rice.
  • KIDS MENU
  • DESSERTS

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Full Answer

What is the flavor of Thai short ribs?

Served with our own Simply Thai chili sauce. Traditional sweet and sour soup combines the fragrant flavor of lemongrass, keffir lime leaves, galangal and mushrooms.

What is Thai hot and sour soup?

Traditional sweet and sour soup combines the fragrant flavor of lemongrass, keffir lime leaves, galangal and mushrooms. Thai coconut hot and sour soup combines the fragrant flavor of lemongrass, keffir lime leaves, galangal and mushrooms. Finely minced meat combined with roasted rice, red onion, and mint leaves.

Thai Curries

Green curry paste, coconut milk, bamboo shoots, green beans, pineapples, bell peppers and basil

Entrees

Sautéed garlic with your choice of meat served with a side of mixed vegetables

Salads

Sliced beef, red onion, cilantro, scallions, mint and cucumber. Tossed with spicy lime dressing over greens

Soups

Coconut milk, lemongrass, galangal, kaffir lime leaves, cilantro, scallion, chicken, tomatoes and lime

Noodles

Drunken Noodles “Pad Khee Mao” – Flat rice noodles sautéed with egg, chili, bell peppers, carrots, onions and basil

Duck

Crispy Duck with steamed mixed vegetables topped with special Thai Chu-Chi curry sauce

Desserts

Crispy bread coating on the outside with creamy vanilla ice cream on the inside. Topped with whipped cream, chocolate syrup and a cherry

THAI SIGNATURE DISHES

TOFU, CHICKEN or PORK 18 | STEAK, DUCK, SHRIMP 21 Served with white rice & salad, substitute with brown rice, add $1

NOODLE SOUPS

Seasoned broth over rice noodles and garnished with cilantro, green onions, basil leaves, bean sprouts and garlic oil

CURRY DISHES

TOFU, CHICKEN or PORK 18 | STEAK, DUCK, SHRIMP 21 Served with white rice & salad, substitute with brown rice, add $1

CHEF SPECIALTIES

Young roasted duck, seasoned with Thai herb and pepper, with duck gravy sauce.

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