Menu for Slapfish
- Starters. One GIANT fish taco on a toasted flour tortilla with cabbage, awesome sauce, jersey sauce, and salsa.
- Salads & Bowls
- Sides
- Specials
- Gluten Free
- Fish A-La Carte. South Pacific, Vegetarian-Fed, Soft Buttery Texture. Central America, Aquaculture, Deep Ocean. Clean, rich & buttery flavor.
Full Answer
What kind of food is Slapfish?
fast casual seafood restaurantSlapfish is a fast casual seafood restaurant chain founded by Andrew Gruel. Headquartered in Huntington Beach, California, as of 2018 there are over 11 locations in the Southwestern United States, with new locations opening in other states including Indiana, Maryland, Nevada, Arizona, Colorado, and Texas.
What is Slappy Hour at Slapfish?
Slapfish is offering happy hour specials (we call 'em Slappy Hour Specials) for e-foodie members Sundays to Thursdays from 3pm to 5pm and 8pm to close (9pm).
Who owns Slapfish restaurants?
Chef Andrew GruelTHE man behind one of the America's up and coming fish restaurant businesses has said it is time to make seafood sexy again. Chef Andrew Gruel is the owner of Slapfish, a fast-casual restaurant, ...
Is Slapfish healthy?
There are various healthy options at Slapfish and while not all the choices met the competitive quality other restaurants offer, it provides many options and a great atmosphere for anyone looking for a casual place to get fresh, healthy food.
How did Slapfish get its name?
CULINARY QUEST: How did you come up with the name? CHEF ANDREW: We love onomatopoeia (words that imitate a sound). We want people to “hear” the fresh fish slapping around on the dock.
How many Slapfish locations are there?
There are a total of 25 slapfishrestaurant locations in United States as of May 07, 2021 The state with the most number of Slapfish Restaurant locations in the United States is Albuquerque with 2 locations, which is 8% of all slapfishrestaurant locations in United States.
Where was the first Slapfish restaurant?
Huntington BeachThe co-founder and executive chef of Slapfish, a fast-casual restaurant with two locations in Orange County, Calif., one in Dubai and more to come, started with a food truck in 2010, gradually expanded to four trucks and then opened the first Slapfish in Huntington Beach, Calif., a year later.
What are the Slapfish sauces?
Slapfish makes its own tasty sauces, including buttermilk herb, tomatillo salsa, tequila lime cocktail sauce and the spicy awesome sauce, which is as advertised.
SPECIALS
Served more than quarter pound of our fresh Maine lobster in a buttered split top roll, lobster mixed with lemon mayo. *Please let us know if you would like sliced lemon*
STARTERS
Natural-cut fries smothered in creamy clam chowder and bacon. *Chowder and bacon will come on the side.*
SALADS & BOWLS
Hand picked salad served with tilapia. Upgrade to Salmon, Barramundi, Shrimp, or Mahi Mahi for $2.50.
ORIGINALS
Served with grilled tilapia or fried hoki. Can be upgraded for an additional charge.
Salads & Bowls Menu
Your choice of daily fish over fresh mixed lettuces, hand-cut veggies and honey-lime vinaigrette.
Fish A-La Carte Menu
Central America, Deep Ocean, Aquaculture. Similar to Mahi Mahi with a clean, rich and buttery flavor. BPA 4-Star certified and Friend of the Sea certification
