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slapfish menu

by Consuelo Towne Published 2 years ago Updated 2 years ago
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Is Slapfish healthy?

There are various healthy options at Slapfish and while not all the choices met the competitive quality other restaurants offer, it provides many options and a great atmosphere for anyone looking for a casual place to get fresh, healthy food.

What is Slappy Hour at Slapfish?

Slapfish is offering happy hour specials (we call 'em Slappy Hour Specials) for e-foodie members Sundays to Thursdays from 3pm to 5pm and 8pm to close (9pm).

What kind of food is Slapfish?

seafood shackSlapfish is a modern seafood shack that serves the quality of fine dining at the cost and convenience of fast "er" food. We buy our seafood as close to the source as possible in order to both cut out the middle man and ensure we are procuring the most well-managed, sustainable seafood.

Who owns Slapfish restaurants?

Chef Andrew GruelTHE man behind one of the America's up and coming fish restaurant businesses has said it is time to make seafood sexy again. Chef Andrew Gruel is the owner of Slapfish, a fast-casual restaurant, ...

What does Slapfish mean?

Slapfish is a fast casual seafood restaurant chain founded by Andrew Gruel. Headquartered in Huntington Beach, California, as of 2018 there are over 11 locations in the Southwestern United States, with new locations opening in other states including Indiana, Maryland, Nevada, Arizona, Colorado, and Texas.

What is Jersey sauce Slapfish?

A nutty toasted butter and mayonnaise coat the inside of the sandwich, while Jersey sauce—made from mayonnaise, Sriracha, chipotle and sour pickle juice—is drizzled over the sandwich, all providing a complex array of flavors.

What are the Slapfish sauces?

Slapfish makes its own tasty sauces, including buttermilk herb, tomatillo salsa, tequila lime cocktail sauce and the spicy awesome sauce, which is as advertised.

What restaurants does Andrew Gruel own?

He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder, CEO and executive chef of Slapfish, a seafood restaurant franchise based out of Huntington Beach, California; Big Parm, a pizza restaurant in Tustin, California; and Two Birds, a chicken ...

What to serve with baby fish?

Your choice of daily fish over baby greens and hand cut veggies, crumbled feta, pumpkin seeds, and a small pinch of fries. Honey lime vinaigrette on the side.

What kind of fish is in a brioche bun?

Choose grilled (Regal Springs Tilapia) or fried (Hoki) fish , served in a toasted brioche bun with lettuce, tomatoes, cabbage, and your choice of a sauce.

SPECIALS

Served more than quarter pound of our fresh Maine lobster in a buttered split top roll, lobster mixed with lemon mayo. *Please let us know if you would like sliced lemon*

STARTERS

Natural-cut fries smothered in creamy clam chowder and bacon. *Chowder and bacon will come on the side.*

SALADS & BOWLS

Hand picked salad served with tilapia. Upgrade to Salmon, Barramundi, Shrimp, or Mahi Mahi for $2.50.

ORIGINALS

Served with grilled tilapia or fried hoki. Can be upgraded for an additional charge.

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