Sandwiches and Burgers
Sandwiches and Burger served a la carte - Add French Fries, Onion Rings, Coleslaw, Cottage Cheese or Potato Salad for $1 - Add Veggie, Pasta or Baked Potato (after 5pm) for $2. The FDA recommends cooking ground beef to 160 degrees
Entrees
Pasta dishes are served with garlic toast, all other with choice of Fresh vegetable, Herbed Butter Pasta, or a Baked Potato (after 5pm)
